Creamy Pasta Bake with Cherry Tomatoes and Basil is a comforting, oven-baked dish that combines tender pasta, a creamy cheese sauce, and the fresh burst of cherry tomatoes with the aromatic flavour of basil. Baked until golden and bubbly, this dish is hearty, flavourful, and perfect for family dinners or gatherings. Its creamy richness is beautifully balanced by the freshness of the tomatoes and herbs, making it both indulgent and refreshing.
Pasta Bake with Cherry Tomatoes and Basil:
The roots of pasta bakes can be traced to traditional Italian cuisine, where baked pasta dishes like lasagna and pasta al forno were staples in family kitchens. Over time, variations evolved to include different cheeses, sauces, and vegetables. This version with cherry tomatoes and basil brings a modern, Mediterranean twist to a beloved classic, highlighting fresh ingredients while still delivering the comfort of a baked pasta casserole.
History of Creamy Pasta Bake with Cherry Tomatoes and Basil:
Baked pasta dishes have their origins in Italian cuisine, particularly in the tradition of pasta al forno (pasta from the oven). Recipes such as lasagna and baked ziti were created centuries ago as hearty family meals, often prepared for Sunday gatherings or special occasions. These dishes combined pasta with sauce, cheese, and sometimes meat, then baked until bubbly and golden. The idea was to create a filling, shareable dish that could feed a crowd while using simple, local ingredients.
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Creamy Pasta Bake with Cherry Tomatoes and Basil
Ingredients
- 12 oz (340g) pasta (penne, rigatoni, or fusilli)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- Salt and black pepper, to taste
Instructions
- Cook pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Prepare sauce: In a skillet, heat olive oil and sauté garlic for 1 minute. Add cherry tomatoes and cook until they soften and release juices.
- Make it creamy: Pour in heavy cream, add Italian seasoning, salt, and pepper. Stir in Parmesan until sauce thickens slightly.
- Combine: Add the cooked pasta and chopped basil into the sauce. Toss well to coat.
- Bake: Transfer mixture into a greased baking dish. Sprinkle mozzarella on top.
- Bake:at 375°F (190°C) for 25–30 minutes, until golden and bubbly.
- Serve: Garnish with fresh basil and enjoy hot.
Notes
- Use short pasta shapes for the best texture.
- Fresh mozzarella can be used for extra creaminess.
- Add chili flakes for a slight kick.
- Whole wheat pasta works well for a healthier option.
- Let the bake rest for 5 minutes before serving.
Tips for Cherry Tomatoes and Basil:
- Cook pasta slightly under al dente to avoid mushiness after baking.
- Add grilled chicken or shrimp for extra protein.
- Roast cherry tomatoes first for a deeper flavour.
- Mix in spinach or zucchini for added veggies.
- Use a mix of cheeses (mozzarella, fontina, provolone) for richer taste.
FAQs for Pasta Bake with Cherry Tomatoes and Basil:
Q: Can I make this ahead of time?
Yes, assemble the dish, refrigerate, and bake before serving.
Q: Can I freeze creamy pasta bake?
Yes, freeze before baking, then thaw and bake when needed.
Q: Can I use dried basil instead of fresh?
Yes, but fresh basil gives the best flavour.
Q: Can I substitute cream with milk?
Yes, but add a little flour or cornstarch to thicken the sauce.
Q: What sides go well with this dish?
Garlic bread, green salad, or roasted vegetables.
Conclusion:
Creamy Pasta Bake with Cherry Tomatoes and Basil is the perfect comfort food, offering a balance of creamy richness and fresh Mediterranean flavours. Easy to prepare, customizable, and crowd-pleasing, it’s a dish that brings warmth and satisfaction to any table.