Mom’s Favourite Jewish Apple Cake is a heartwarming dessert that has stood the test of time. With its layers of tender apples, warm cinnamon, and moist cake, it delivers comfort in every bite. This old-fashioned treat is often passed down through generations, making it not just a dessert but a sweet piece of family history.
Mom’s Favourite Jewish Apple Cake:
Perfect for holidays, potlucks, or simple weekend baking, this cake requires no dairy, making it ideal for kosher meals. Its simplicity, flavour, and versatility make it a family favorite for all occasions. Serve it with coffee, tea, or even a scoop of vanilla ice cream, and watch it disappear quickly.
History of Jewish Apple Cake:
Jewish Apple Cake is deeply rooted in Ashkenazi Jewish tradition, often baked for Rosh Hashanah to symbolize a sweet new year. Over time, it became a staple in Jewish-American homes, appreciated not only for its symbolic meaning but also for its incredible taste. Each family adds its unique twist, and “Mom’s Favourite” reflects the comforting, homemade touch that makes this cake unforgettable.
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Mom’s Favourite Jewish Apple Cake
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 4 medium apples, peeled and sliced
- 2 teaspoons cinnamon
- 2 tablespoons sugar (for apple mixture)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a tube or bundt pan.
- Toss sliced apples with cinnamon and 2 tablespoons sugar. Set aside.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- Add oil, eggs, orange juice, and vanilla. Mix until smooth.
- Pour half the batter into the prepared pan. Add half the apple mixture. Repeat layers.
- Bake for 60–70 minutes, or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before removing. Serve warm or at room temperature.
Notes
- Granny Smith apples add tartness that balances sweetness.
- A tube pan helps ensure even baking.
- The orange juice enhances flavor and moisture.
- Let the cake cool fully before slicing to prevent crumbling.
- The flavours improve the next day as they meld together.
Tips for Favourite Jewish:
- Use parchment at the bottom of the pan to avoid sticking.
- Try mixing apple varieties for depth of flavour.
- Sprinkle powdered sugar on top for a festive finish.
- Add chopped walnuts or pecans for crunch.
- Pair with tea or coffee for a cozy treat.
FAQ’s Apple Cake:
Why is Jewish Apple Cake dairy-free?
It’s a parve dessert, suitable for serving after meat meals.
Can I make this cake ahead?
Yes, it tastes even better the next day.
What kind of apples work best?
Tart, firm apples like Granny Smith or Honeycrisp are perfect.
How long does it last?
It stays fresh for 3 days at room temperature or up to a week refrigerated.
Can I freeze this cake?
Yes, wrap slices tightly and freeze for up to 2 months.
Conclusion:
Mom’s Favourite Jewish Apple Cake is a dessert that carries tradition, flavour, and love in every bite. With its simple ingredients and comforting taste, it’s the perfect cake to share at family gatherings or holiday celebrations. Bake it once, and it will quickly become a tradition in your home too.