Pineapple chicken kabobs are a delicious and colorful dish perfect for grilling season. Juicy chunks of chicken are marinated and paired with sweet pineapple, fresh bell peppers, and onions, then grilled to smoky perfection. The combination of savory and sweet flavors makes these kabobs a family favorite.
Pineapple Chicken Kabobs:
This recipe is ideal for summer cookouts, parties, or even a simple weeknight dinner. They’re easy to prepare, customizable with different vegetables, and packed with vibrant flavors. Served with rice, salad, or grilled corn, these kabobs create a complete and satisfying meal.
History of Chicken Kabobs:
Kabobs originated in Middle Eastern cuisine and have become popular worldwide with endless variations. Pineapple chicken kabobs are inspired by tropical and Hawaiian flavors, where fruit and savory meats are often combined. The balance of sweet pineapple with tender chicken captures the essence of island-style cooking while keeping the recipe simple and versatile.
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Pineapple Chicken Kabobs
Ingredients
- 1 ½ lbs boneless chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 red onion, cut into wedges
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt and black pepper, to taste
- Wooden or metal skewers
Instructions
- In a bowl, whisk soy sauce, honey, olive oil, garlic, ginger, salt, and pepper.
- Add chicken cubes and marinate for at least 20–30 minutes in the refrigerator.
- Thread chicken, pineapple, peppers, and onions alternately onto skewers.
- Preheat grill to medium-high heat. Oil grates lightly.
- Grill kabobs for 10–12 minutes, turning occasionally until chicken is cooked through and slightly charred.
- Serve hot with rice, salad, or grilled sides.
Notes
- Use metal skewers to avoid burning, or soak wooden skewers for 30 minutes before grilling.
- Fresh pineapple works best, but canned chunks can be used.
- Cut ingredients evenly for even cooking.
- Reserve some marinade for basting while grilling.
- Leftovers can be stored in the fridge for up to 2 days.
Tips for Pineapple Chicken:
- Don’t over-marinate pineapple; its acidity can tenderize chicken too much.
- Grill on medium heat to avoid burning the pineapple.
- Add zucchini or mushrooms for more variety.
- Use chicken thighs if you prefer juicier meat.
- Garnish with fresh cilantro or sesame seeds before serving.
FAQ’s for Pineapple Kabobs:
Q1: Can I bake these kabobs instead of grilling?
Yes, bake at 400°F (200°C) for 15–20 minutes, turning halfway.
Q2: Can I use frozen pineapple?
Yes, thaw it completely before threading onto skewers.
Q3: What can I serve with pineapple chicken kabobs?
They pair well with rice, quinoa, grilled corn, or fresh salads.
Q4: Can I make them ahead of time?
Yes, prepare and refrigerate for up to 4 hours before grilling.
Q5: Is this recipe healthy?
Yes, it’s lean, high in protein, and balanced with fresh vegetables and fruit.
Conclusion:
Pineapple chicken kabobs are a fun, flavourful, and healthy recipe that combines sweet and savory tastes in every bite. With tender chicken, juicy pineapple, and vibrant veggies, these skewers are perfect for BBQs, family dinners, or festive gatherings. Easy to prepare and deliciously satisfying, they’re sure to impress every time.