Slow Cooker Chicken and Dumplings is the ultimate comfort food for chilly nights or busy weekdays. This dish combines tender chicken, flavorful vegetables, creamy broth, and soft dumplings that soak up every bit of goodness. It’s a hearty, family-friendly meal that feels homemade with minimal effort.
Slow Cooker Chicken and Dumplings:
With the slow cooker doing most of the work, you get a dish that tastes like it simmered on the stove all day. The result is a warm, filling, and satisfying bowl that will quickly become a household favourite.
History of Chicken and Dumplings:
Chicken and Dumplings has its roots in Southern and Midwestern American cooking. Traditionally, it was made with chicken stewed in broth and topped with biscuit-like dumplings. The dish became popular during the Great Depression because it was hearty, affordable, and stretched ingredients. Today, it remains a classic comfort meal, with the slow cooker offering a modern, convenient twist.
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Slow Cooker Chicken and Dumplings
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 1 can refrigerated biscuit dough, cut into small pieces
Instructions
- Place chicken, broth, soup, onion, carrots, celery, and seasonings in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken with two forks and return to the slow cooker.
- Stir in peas. Add biscuit dough pieces on top of the stew.
- Cover and cook for 1 more hour until dumplings are fluffy and cooked through.
- Serve hot and garnish with fresh parsley if desired.
Notes
- Use chicken thighs for richer flavor and tenderness.
- Biscuit dough creates light, fluffy dumplings effortlessly.
- Frozen peas add sweetness and color to the dish.
- Cream of chicken soup enhances creaminess without extra effort.
- Stir dumplings gently to avoid breaking them.
Tips for Dumplings:
- Don’t lift the lid often; steam is needed to cook dumplings.
- For homemade dumplings, use flour, baking powder, and milk instead of biscuit dough.
- Add fresh herbs like parsley or rosemary for extra flavor.
- Make it creamier by adding a splash of heavy cream before serving.
- Pair with crusty bread for a complete meal.
FAQs for Cooker Chicken:
Q: Can I use frozen chicken?
It’s best to use thawed chicken for even cooking and food safety.
Q: Can I make this ahead of time?
Yes, prepare and refrigerate the base. Add dumplings just before reheating.
Q: What if I don’t have cream of chicken soup?
Use cream of mushroom soup or make a simple roux with milk and flour.
Q: Can I use homemade dumplings?
Yes, drop spoonfuls of dough directly into the stew.
Q: Can I freeze leftovers?
Yes, freeze in airtight containers for up to 3 months.
Conclusion:
Slow Cooker Chicken and Dumplings is the perfect balance of simplicity and comfort. With tender chicken, rich broth, and pillowy dumplings, it delivers a satisfying meal that warms both heart and stomach. This recipe saves time without sacrificing flavor, making it an instant family favourite.