Ultimate Twice Baked Potatoes are the perfect side dish that combines comfort and elegance in every bite. With a crispy potato shell filled with creamy, cheesy mashed potatoes, bacon, and herbs, this recipe takes baked potatoes to a whole new level. They’re hearty enough to be served as a main dish but also make an impressive side for steaks, roasts, or holiday dinners.
Ultimate Twice Baked Potatoes:
This dish is not only delicious but also versatile. You can prepare them ahead of time, customize the filling with your favorite mix-ins, and bake them just before serving. Whether for a weeknight dinner or a festive occasion, these potatoes are always a crowd-pleaser.
History of Twice Baked Potatoes:
Twice baked potatoes, also known as “stuffed potatoes,” became popular in American households in the mid-20th century. Inspired by French pommes de terre farcies (stuffed potatoes), the idea was simple—bake the potato, scoop out the insides, mix them with cream, cheese, and seasonings, then return them to the shell for a second bake. Over time, the dish evolved into a classic comfort food and a staple at holiday tables.
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Ultimate Twice Baked Potatoes
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 slices cooked bacon, crumbled
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Wash potatoes, prick with a fork, and bake for 1 hour until tender.
- Cut potatoes in half lengthwise. Scoop out the insides, leaving a thin shell.
- Mash the potato flesh with sour cream, milk, butter, half the cheese, bacon, green onions, salt, and pepper.
- Spoon mixture back into potato shells. Top with remaining cheese.
- Bake for another 15–20 minutes until golden and bubbly.
- Serve hot, garnished with extra bacon or chives if desired.
Notes
- Use russet potatoes for the best texture and crisp skin.
- Don’t scoop too much—leave a thin layer for structure.
- Shred your own cheese for better melting.
- Add extra butter for a richer filling.
- They can be made ahead and refrigerated until ready to bake.
Tips for Ultimate Twice:
- For extra creaminess, use heavy cream instead of milk.
- Add roasted garlic to elevate the flavour.
- Swap bacon for ham, turkey, or plant-based alternatives.
- Top with jalapeños or hot sauce for a spicy kick.
- Serve with a dollop of sour cream for a classic finish.
FAQs for Baked Potatoes:
Q: Can I freeze twice baked potatoes?
Yes, wrap them individually and freeze for up to 2 months. Bake from frozen until heated through.
Q: Can I use sweet potatoes instead?
Absolutely, the same method works with sweet potatoes for a healthier twist.
Q: Can I make them ahead of time?
Yes, prepare up to the second bake, refrigerate, and bake before serving.
Q: What’s the best cheese for this recipe?
Cheddar is classic, but Gruyère or Monterey Jack also work well.
Q: Can I make this vegetarian?
Yes, simply skip the bacon or use vegetarian substitutes.
Conclusion:
Ultimate Twice Baked Potatoes are the definition of comfort food done right. With creamy, cheesy insides and crispy baked skins, they deliver flavour and texture in every bite. Perfect for holidays, family meals, or special dinners, this recipe is both versatile and unforgettable.