Jack-o’-Lantern stuffed peppers are a creative and festive twist on traditional stuffed peppers. Perfect for Halloween parties or family dinners in October, these bell peppers are carved into fun jack-o’-lantern faces, then filled with a hearty and flavorful mixture. The recipe combines taste with creativity, making it a hit among kids and adults alike.
Stuffed Peppers Recipe :
Beyond their spooky presentation, these peppers are healthy and satisfying. Packed with protein, vegetables, and rice or quinoa, they make a balanced meal that’s both fun and nutritious. They’re customizable with different fillings, ensuring that everyone at your Halloween table gets a delicious treat.
History :
Stuffed peppers have long been a part of global cuisines, from Mediterranean dolma to Mexican chile relleno. The Halloween-themed twist of carving them like pumpkins began as a fun way to bring seasonal excitement to dinner tables. This modern adaptation allows families to celebrate Halloween in a healthy and creative way.
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Jack-o'-Lantern stuffed peppers
Ingredients
- 4 large orange bell peppers
- 1 lb ground beef, turkey, or chicken
- 1 cup cooked rice or quinoa
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice off the tops of bell peppers and remove seeds.
- Carve jack-o’-lantern faces into the peppers using a small knife.
- Heat olive oil in a skillet and sauté onion and garlic.
- Add ground meat and cook until browned.
- Stir in tomatoes, rice, seasoning, salt, and pepper.
- Fill each pepper with the mixture and top with cheese.
- Place peppers in a baking dish, cover with foil, and bake for 25–30 minutes.
- Remove foil for the last 5 minutes to melt cheese fully.
- Serve warm as a festive Halloween meal.
Notes
- Choose firm, large peppers for easy carving.
- Use different colored peppers for variety.
- Replace rice with cauliflower rice for a low-carb version.
- Add black beans or corn for extra texture.
- Carve carefully to prevent tearing.
Tips for Stuffed Peppers Recipe :
- Use a paring knife for precise carving.
- Add a little hot sauce or chili flakes for a spicy kick.
- Prepare filling ahead of time for quick assembly.
- Serve with a spooky dip like guacamole “slime.”
- Use veggie crumbles for a vegetarian version.
FAQs for Stuffed Peppers Recipe :
Q. Can I make these peppers vegetarian?
Yes, substitute the meat with beans, lentils, or plant-based protein.
Q. How far in advance can I prepare them?
You can carve and stuff the peppers a day ahead and bake before serving.
Q. What sides go well with this dish?
Garlic bread, salad, or roasted vegetables pair well.
Q. Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 2 months.
Q. Do the faces collapse while baking?
No, if carved carefully and baked covered, they will hold their shape.
Conclusion:
Jack-o’-Lantern stuffed peppers are a perfect blend of festive fun and wholesome flavor. They bring the spirit of Halloween to your dinner table while offering a nutritious and customizable meal. With their spooky charm and hearty filling, these peppers are sure to impress kids, guests, and Halloween enthusiasts alike.