Old-Fashioned Scalloped Corn is a classic side dish that brings warmth and nostalgia to any meal. Made with sweet corn, creamy milk, eggs, and buttery cracker crumbs, this cozy casserole is both comforting and simple to prepare. It’s the perfect addition to holiday dinners, Sunday suppers, or potluck gatherings, where its golden, crispy top and tender, custard-like interior always impress.
Old-Fashioned Scalloped Corn :
This dish celebrates the heart of traditional American home cooking — turning humble pantry staples into something wonderfully rich and flavorful. Whether you’re serving it alongside roast chicken, ham, or turkey, scalloped corn adds a touch of old-fashioned charm to your table.
History of Scalloped Corn :
Scalloped corn dates back to the late 19th century, a time when casseroles and baked vegetable dishes became popular in American households. The term “scalloped” refers to layering ingredients with a creamy base and baking them until golden brown — a technique inspired by English gratins. Over the years, scalloped corn has remained a beloved comfort food, especially in the Midwest and Southern regions, where corn is a staple ingredient.
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Old-Fashioned Scalloped Corn
Ingredients
- 2 cups canned or frozen corn (drained or thawed)
- 2 large eggs, lightly beaten
- 1 cup milk or half-and-half
- 2 tablespoons butter, melted
- 1 tablespoon sugar (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crushed buttery crackers (like Ritz)
- 1 tablespoon butter (for topping)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a medium baking dish.
- Mix Ingredients: In a large bowl, combine corn, eggs, milk, melted butter, sugar, salt, and pepper. Mix until well blended.
- Add Crumbs: Stir in half of the crushed crackers.
- Assemble: Pour mixture into the prepared baking dish. Sprinkle the remaining cracker crumbs evenly on top. Dot with small pieces of butter.
- Bake: Bake uncovered for 40–45 minutes or until the top is golden and the center is set.
- Serve: Let cool slightly before serving warm.
Notes
- Fresh, frozen, or canned corn all work well in this recipe.
- For a creamier texture, use cream-style corn instead of whole kernel.
- Crushed Ritz or saltine crackers add the perfect buttery crunch.
- This dish can be made ahead and reheated before serving.
- Serve it warm with roasted meats or poultry.
Tips for Fashioned Scalloped:
- Add shredded cheddar cheese for extra richness.
- For a Southern twist, mix in a pinch of cayenne or diced jalapeños.
- Use crushed cornflakes or breadcrumbs instead of crackers for a different texture.
- To prevent overbaking, check the center at 35 minutes — it should be firm but slightly creamy.
- Double the recipe for large gatherings — it’s always a crowd-pleaser!
FAQs for Corn :
Q: Can I use fresh corn instead of canned?
Yes, about 2 cups of fresh corn kernels work beautifully.
Q: Can this dish be made ahead?
Absolutely. Prepare the mixture, refrigerate overnight, and bake just before serving.
Q: Why is it called “scalloped” corn?
“Scalloped” refers to the baking method where ingredients are layered with a creamy or buttery base and baked until browned on top.
Q: Can I make this gluten-free?
Yes, simply use gluten-free crackers or breadcrumbs.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven for best results.
Conclusion:
Old-Fashioned Scalloped Corn is more than just a side dish — it’s a taste of timeless comfort. With its creamy, buttery texture and golden crust, it evokes the warmth of family gatherings and homemade traditions. Whether on a holiday table or a weeknight dinner plate, this classic recipe brings a delicious touch of nostalgia to every meal.