Chef John’s Queso Dip is a creamy, velvety, and utterly irresistible cheese dip that takes classic Tex-Mex comfort food to a whole new level. Bursting with rich flavors from real cheese, fresh jalapeños, tomatoes, and spices, this dip offers the perfect balance of heat, smoothness, and tang. It’s the ultimate party favorite — ideal for game nights, potlucks, or whenever you’re craving something cheesy and satisfying.
Chef John’s Queso Dip:
Unlike processed cheese-based versions, Chef John’s Queso Dip uses real ingredients to create a luxurious texture and deep, authentic flavour. Every bite delivers a smooth, spicy, and savory experience that pairs perfectly with tortilla chips, soft pretzels, or fresh veggies. It’s easy to make, versatile, and guaranteed to be the star of your snack table.
History of Queso Dip:
Queso Dip, or Chile con Queso (Spanish for “chili with cheese”), originated in Texas and Northern Mexico, where it became a beloved part of Tex-Mex cuisine. Traditionally made with melted cheese and chili peppers, queso was designed to be rich, spicy, and shareable. Chef John’s version modernizes this classic by combining real cheese, cream, and flavorful add-ins like fresh jalapeños and tomatoes — creating a dip that’s both gourmet and comforting. His take celebrates the timeless appeal of queso while elevating it with refined techniques and perfectly balanced flavours.
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Chef John’s Queso Dip
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 fresh jalapeños, diced (seeds removed for mild heat)
- 1 cup diced tomatoes (fresh or canned, drained)
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 8 oz sharp cheddar cheese, shredded
- 4 oz Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and black pepper, to taste
- Fresh cilantro and diced tomatoes, for garnish
- Tortilla chips, for serving
Instructions
- In a large saucepan, melt butter over medium heat.
- Add onion, garlic, and jalapeños. Sauté for 3–4 minutes, until fragrant and softened.
- Stir in the flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and cream, stirring constantly until smooth.
- Add diced tomatoes, paprika, cumin, salt, and pepper.
- Lower the heat and add the cream cheese; stir until fully melted.
- Slowly add shredded cheddar and Monterey Jack cheese, stirring continuously until smooth and creamy.
- Adjust seasoning to taste.
- Garnish with chopped cilantro and tomatoes. Serve warm with tortilla chips or veggies.
Notes
- Use block cheese, not pre-shredded, for smoother melting.
- For a milder flavor, use one jalapeño or substitute with green chilies.
- Keep the heat low when melting cheese to prevent curdling.
- Add cooked ground chorizo or sausage for a hearty version.
- Refrigerate leftovers for up to 3 days and reheat gently.
Tips fo Queso:
- For extra creaminess, stir in a splash of evaporated milk before serving.
- Add smoked Gouda or pepper jack for more depth of flavour.
- Serve from a mini slow cooker to keep the dip warm at parties.
- Top with fresh pico de gallo or jalapeño slices for presentation.
- Pair with margaritas or light beer for the perfect Tex-Mex experience.
FAQ’s for Dip:
Q: Can I make this queso dip ahead of time?
Yes, you can make it in advance and refrigerate. Reheat gently over low heat, adding a splash of milk to restore creaminess.
Q: Can I use Velveeta instead of real cheese?
You can, but Chef John’s recipe is designed for real cheese flavor and texture — no processed cheese needed.
Q: How can I make it spicier?
Add more jalapeños, a diced serrano pepper, or a dash of cayenne pepper.
Q: What can I serve with queso dip besides chips?
It pairs wonderfully with soft pretzels, veggies, taquitos, or over nachos.
Q: How do I keep it smooth while reheating?
Warm slowly and stir constantly; avoid high heat to prevent separation.
Conclusion:
Chef John’s Queso Dip is a rich, creamy masterpiece that turns simple ingredients into an unforgettable Tex-Mex appetizer. Bursting with real cheese flavor, gentle spice, and a velvety texture, it’s a dip that delivers indulgence in every bite. Perfect for parties, movie nights, or casual gatherings, this queso is sure to become your go-to recipe whenever you crave something warm, cheesy, and absolutely delicious.