Bring a burst of color and freshness to your dinner table with this Chicken Primavera Pasta Bake. This delightful dish combines tender chicken, fresh vegetables, and creamy sauce with perfectly baked pasta for a satisfying and wholesome meal. It’s a comforting yet vibrant casserole that showcases the flavors of spring in every bite.
Chicken Primavera Pasta Bake:
This pasta bake is the perfect balance of nutrition and indulgence. Loaded with seasonal veggies, rich cheese, and juicy chicken, it’s a family-friendly recipe that turns an ordinary evening into a flavourful feast. It’s quick to prepare, incredibly versatile, and a guaranteed crowd-pleaser.
History of Pasta Bake:
The term “Primavera” means “spring” in Italian, representing freshness, color, and renewal. Pasta Primavera originated in the 1970s as a fusion of Italian flavors and American creativity. While traditional Primavera focuses on vegetables, adding chicken and baking it into a creamy casserole gives this recipe a modern, hearty twist. It’s a comforting meal inspired by classic Italian cuisine with a homemade touch.
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Chicken Primavera Pasta Bake
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless chicken breast, cubed
- 3 cups cooked penne or rotini pasta
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red, yellow, green)
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 3 garlic cloves, minced
- 1 ½ cups heavy cream or milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the chicken in olive oil over medium heat until golden and fully cooked. Remove and set aside.
- Sauté vegetables in the same pan for 4–5 minutes until slightly tender. Add garlic and cook for one more minute.
- Stir in cream, Parmesan, and Italian seasoning. Simmer until slightly thickened.
- Combine pasta, chicken, and sauce in a large bowl. Mix well and transfer to the baking dish.
- Top with mozzarella cheese and bake uncovered for 25–30 minutes until bubbly and golden.
- Garnish with basil or parsley before serving hot.
Notes
- Use whole wheat or gluten-free pasta for a healthier option.
- Add extra vegetables like asparagus, spinach, or mushrooms.
- For a lighter sauce, substitute milk for cream.
- Use rotisserie chicken to save time.
- Store leftovers in the fridge for up to three days.
Tips for Primavera:
- Slightly undercook the pasta before baking to prevent mushiness.
- Use fresh vegetables for the best flavour and color.
- Add crushed red pepper for a little heat.
- Sprinkle breadcrumbs on top for a crispy crust.
- Let the casserole rest for five minutes before serving.
FAQ’s for Chicken Primavera:
Q: Can I make this dish ahead of time?
Yes, assemble it up to a day in advance and refrigerate. Bake when ready to serve.
Q: Can I freeze Chicken Primavera Pasta Bake?
Absolutely! Freeze before baking for up to two months.
Q: What other cheeses work well?
Try cheddar, provolone, or fontina for a richer flavor.
Q: Can I make it vegetarian?
Yes, omit the chicken and add more vegetables like mushrooms or peas.
Q: What sides go well with it?
Serve with garlic bread, Caesar salad, or roasted vegetables.
Conclusion:
The Chicken Primavera Pasta Bake is a celebration of flavour, color, and comfort. With its creamy sauce, tender chicken, and vibrant veggies, it’s a meal that feels both indulgent and wholesome. Whether you’re cooking for family or entertaining guests, this dish delivers satisfaction and style in every bite.