Almond Croissant Ooey Gooey Butter Cake is the perfect marriage between two beloved desserts — the flaky, nutty elegance of a French almond croissant and the rich, creamy indulgence of a classic St. Louis gooey butter cake. Each bite is buttery and melt-in-your-mouth delicious, with layers of almond, vanilla, and cream cheese creating a dessert that feels both comforting and sophisticated. It’s ideal for holidays, brunches, or whenever you want to impress your guests with minimal effort.
Almond Ooey Gooey Butter Cake:
This irresistible dessert starts with a soft, buttery cake base and is topped with a luscious cream cheese filling infused with almond and vanilla extracts. Toasted sliced almonds add crunch and aroma, while the gooey center provides that signature, decadent texture. Whether served slightly warm or chilled, it’s a showstopper that brings bakery-quality flavour straight to your kitchen.
History:
Gooey Butter Cake originated in St. Louis, Missouri, during the 1930s as a happy baking accident when a baker mixed up butter proportions. The resulting dessert — soft, sweet, and gooey — quickly became a regional favourite. Over time, creative bakers began experimenting with flavours, leading to modern adaptations like the Almond Croissant version. This fusion combines the American classic with the French pastry’s signature almond flavor, creating a dessert that’s both nostalgic and refined.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Almond Croissant Ooey Gooey Butter Cake
Ingredients
For the crust:
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
For the filling:
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ½ cup sliced almonds (plus more for topping)
- 3½ cups powdered sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a bowl, combine cake mix, melted butter, and one egg until a thick dough forms. Press evenly into the pan to create the crust.
- In a separate bowl, beat cream cheese until fluffy. Add eggs, almond and vanilla extracts, and melted butter.
- Gradually mix in powdered sugar until smooth, then fold in sliced almonds.
- Spread the filling over the crust and top with extra almonds.
- Bake for 45–50 minutes, or until edges are golden and center is slightly jiggly.
- Allow to cool completely before slicing into squares.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Don’t overbake — the center should remain gooey.
- Toast almonds lightly before adding for deeper flavour.
- Allow the cake to cool completely before cutting.
- Store leftovers in the refrigerator for up to 5 days.
Tips for Butter Cake:
- Use almond cake mix for a stronger nutty flavour.
- Add a dusting of powdered sugar for a bakery-style finish.
- Serve slightly warm with vanilla ice cream for extra indulgence.
- Substitute part of the almond extract with amaretto for a luxurious twist.
- Chill before slicing for cleaner, neater pieces.
FAQs for Almond Ooey Gooey Butter Cake:
Q: Can I use a different cake mix flavour?
Yes! Butter, vanilla, or white cake mix works beautifully.
Q: Why is my butter cake too runny?
It might be underbaked — ensure the edges are set before removing from the oven.
Q: Can I make this cake ahead of time?
Absolutely — it tastes even better the next day after chilling.
Q: Can I make it nut-free?
Yes, simply omit the almonds and use only vanilla extract.
Q: How do I store leftovers?
Keep in an airtight container in the fridge; reheat gently before serving if desired.
Conclusion:
Almond Croissant Ooey Gooey Butter Cake is a dessert that embodies comfort and elegance in every bite. Its rich, buttery crust, creamy almond filling, and gooey texture make it an instant crowd-pleaser. Whether you’re hosting a brunch, attending a family gathering, or simply treating yourself, this cake is guaranteed to steal the show. It’s the kind of dessert that keeps everyone coming back for “just one more piece.”