Salmon with Lemony Orzo and Basil-Bacon Peas is a vibrant, flavorful dish that perfectly balances freshness, richness, and texture. The tender, flaky salmon pairs beautifully with creamy lemony orzo, while the basil-bacon peas add a savory, herbal finish that elevates the meal to restaurant-quality standards.
Salmon with Lemony Orzo and Basil-Bacon Peas:
This dish is an ideal choice for anyone looking to enjoy a wholesome, gourmet-style dinner that’s simple to prepare. With the tang of lemon, the aroma of basil, and the crispness of bacon, every bite delivers a symphony of flavors — refreshing, satisfying, and unforgettable.
History:
Orzo, a rice-shaped pasta from Italy, has long been a staple in Mediterranean cuisine. Over time, chefs began pairing it with seafood, especially salmon, for a perfect mix of lightness and richness. The addition of lemon and basil brings a sunny, aromatic touch reminiscent of coastal dining, while crispy bacon adds a smoky contrast.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Salmon with Lemony Orzo and Basil-Bacon Peas – A Bright and Elegant Meal
Ingredients
For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Lemony Orzo:
- 1 cup orzo pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups chicken or vegetable broth
- Juice and zest of 1 lemon
- ¼ cup grated Parmesan cheese
For the Basil-Bacon Peas:
- 1 cup green peas (fresh or frozen)
- 3 bacon strips, cooked and crumbled
- 2 tablespoons fresh basil, chopped
- 1 teaspoon olive oil
Instructions
- Cook the orzo: In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Add orzo and broth, cooking until tender. Stir in lemon juice, zest, and Parmesan cheese. Season with salt and pepper.
- Prepare the peas: Heat olive oil in a small skillet. Add peas and cook until bright green. Stir in crumbled bacon and chopped basil. Remove from heat.
- Cook the salmon: Heat olive oil in a skillet or preheat oven to 400°F (200°C). Season salmon with lemon juice, garlic powder, salt, and pepper. Cook for 4–5 minutes per side or bake for 12–15 minutes until flaky.
- Assemble the dish: Serve the salmon over a bed of lemony orzo and top with basil-bacon peas. Garnish with extra lemon zest or basil leaves for a fresh touch.
Notes
- You can replace bacon with turkey bacon or omit it for a vegetarian version.
- Fresh lemon juice gives a brighter flavor than bottled.
- If using frozen peas, thaw them before cooking for even texture.
- Whole-wheat orzo can be used for added fiber.
- Adjust lemon zest to taste — more for tanginess, less for subtlety.
Tips for Salmon with Lemony Orzo:
- Pat the salmon dry before cooking for a crispy exterior.
- Use freshly grated Parmesan for a creamier orzo texture.
- Don’t overcook the orzo — it should remain slightly firm.
- For a richer flavor, add a splash of white wine to the orzo.
- Serve with a chilled white wine like Pinot Grigio for the perfect pairing.
FAQ’s for Basil-Bacon Peas:
Q: Can I use frozen salmon for this recipe?
Yes, just thaw it completely and pat dry before seasoning.
Q: What can I substitute for orzo?
You can use small pasta like couscous or even rice as an alternative.
Q: Can I make this dish ahead of time?
Yes, you can prepare the orzo and peas in advance. Reheat gently and add fresh lemon before serving.
Q: Is there a dairy-free version?
Skip the Parmesan or use a dairy-free alternative for a lactose-free meal.
Q: Can I grill the salmon instead of baking or pan-searing?
Absolutely! Grilling adds a smoky flavor that complements the lemon and basil beautifully.
Conclusion:
Salmon with Lemony Orzo and Basil-Bacon Peas is a stunning meal that blends zesty citrus, creamy pasta, and savory vegetables in perfect harmony. It’s light yet deeply satisfying — a dish that feels luxurious without being complicated.