Easy Slow Cooker Swedish Meatballs are the ultimate comfort food—tender meatballs simmered in a rich, creamy sauce with a touch of warmth from nutmeg and allspice. This dish combines the heartiness of classic meatballs with the smooth texture of a buttery gravy, making every bite melt-in-your-mouth delicious.
Swedish Meatballs:
Perfect for busy days, this slow cooker version delivers all the flavor of traditional Swedish meatballs without the hassle. Simply toss the ingredients together, let the slow cooker work its magic, and enjoy a hearty, family-style dinner that feels homemade and luxurious.
History :
Swedish Meatballs, or “Köttbullar,” date back to the 18th century and were inspired by recipes brought to Sweden from Turkey by King Charles XII. Over time, the dish evolved to reflect Swedish tastes—featuring cream, breadcrumbs, and warming spices like nutmeg and allspice. Today, Swedish Meatballs are a beloved staple of Scandinavian cuisine, often served with lingonberry sauce and mashed potatoes.
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Swedish Meatballs
Ingredients
- 2 pounds frozen or homemade meatballs
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- 2 tablespoons flour (optional, for thickening)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add meatballs to the slow cooker.
- In a mixing bowl, combine beef broth, cream of mushroom soup, Worcestershire sauce, nutmeg, and allspice.
- Pour the mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours.
- In the last 30 minutes, stir in sour cream for a creamy finish.
- If the sauce is too thin, whisk in flour to thicken.
- Serve warm over egg noodles, mashed potatoes, or rice.
- Garnish with fresh parsley before serving.
Notes
- Frozen meatballs work perfectly for convenience.
- For extra richness, add a splash of heavy cream before serving.
- Use homemade meatballs for a more authentic flavor.
- Adjust nutmeg and allspice to taste.
- Leftovers reheat beautifully the next day.
Tips for Swedish Meatballs :
- Don’t over-stir once sour cream is added to prevent curdling.
- For a tangy twist, mix in Dijon mustard.
- Add sautéed onions or mushrooms for more depth of flavor.
- Serve with lingonberry jam for a true Swedish touch.
- Double the recipe for parties—it freezes and reheats well.
FAQs for Swedish Meatballs :
Q1: Can I use turkey or chicken meatballs?
Yes, they work great for a lighter version.
Q2: How can I make it gluten-free?
Use gluten-free soup and breadcrumbs or cornstarch instead of flour.
Q3: Can I prepare this ahead of time?
Absolutely. Assemble everything in the slow cooker and refrigerate overnight.
Q4: What side dishes go best with meatballs?
Mashed potatoes, buttered noodles, or steamed vegetables complement it perfectly.
Q5: Can I freeze the leftovers?
Yes, store in airtight containers for up to three months and thaw before reheating.
Conclusion:
Easy Slow Cooker Swedish Meatballs bring comfort and classic flavor to your table with minimal effort. The creamy gravy, tender meatballs, and subtle spices create a dish that’s rich, satisfying, and unforgettable. Whether served for dinner or a special occasion, it’s a meal that warms hearts and fills plates with joy.