Cranberry Orange Bread is a moist, tangy, and slightly sweet loaf that perfectly captures the taste of the holiday season. Fresh cranberries add a delightful tartness that contrasts beautifully with the bright, citrusy flavor of orange zest. The soft texture and fragrant aroma make it an irresistible treat for breakfast, brunch, or afternoon tea.
Cranberry Orange Bread:
This bread is incredibly simple to prepare and ideal for festive gatherings or homemade gifts. Whether you enjoy it plain, glazed, or with a touch of butter, every bite bursts with freshness and flavor. It’s the perfect baked good to bring warmth and cheer to your kitchen all year long.
History:
Cranberry Orange Bread has its roots in traditional American baking, especially in regions where cranberries grow abundantly. Native Americans first used cranberries for their tart flavor and health benefits, and settlers later incorporated them into breads and pastries. When paired with oranges, the combination became a staple in winter baking. Today, this bread remains a seasonal favorite, enjoyed during Thanksgiving, Christmas, and cozy family breakfasts.
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Cranberry Orange Bread: A Bright and Flavorful Holiday Treat
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup orange juice (freshly squeezed)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen cranberries (halved)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix orange juice, melted butter, eggs, orange zest, and vanilla until well combined.
- Blend Together: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Add Cranberries: Toss cranberries in a tablespoon of vegetable oil, then fold them into the batter.
- Bake: Pour batter into the loaf pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool for 10 minutes before removing it from the pan. Slice and enjoy!
Notes
- Use freshly grated orange zest for maximum flavor.
- Do not overmix the batter to keep the bread light.
- Substitute dried cranberries if fresh ones aren’t available.
- A light orange glaze enhances the sweetness beautifully.
- Wrap tightly and store at room temperature for up to 3 days.
Tips for Cranberry Orange:
- Coat cranberries with a bit of flour or oil to prevent sinking.
- Add chopped nuts like walnuts or pecans for crunch.
- For extra moisture, mix in a tablespoon of yogurt or sour cream.
- Use a serrated knife to cut clean slices.
- Freeze the loaf in slices for quick breakfasts.
FAQ’s for Orange Bread:
Q: Can I use dried cranberries instead of fresh?
A: Yes, soak dried cranberries in orange juice for 10 minutes before adding.
Q: How do I make it gluten-free?
A: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
Q: Can I use bottled orange juice?
A: Fresh juice is best, but bottled works in a pinch. Add extra zest for flavor.
Q: How long does it stay fresh?
A: It stays moist for up to 3 days at room temperature or a week refrigerated.
Q: Can I add a glaze?
A: Yes! Mix powdered sugar and orange juice for a simple citrus glaze.
Conclusion:
Cranberry Orange Bread is a timeless, flavourful loaf that adds brightness to any table. Its blend of tart cranberries and fresh orange zest creates a perfect harmony of flavors that delight the senses. Whether served warm with butter or gifted during the holidays, this bread captures the spirit of comfort and joy in every slice.