Chocolate Cupcakes with Pumpkin Cheesecake Filling combine the richness of moist chocolate cake with the creamy, spiced goodness of a pumpkin cheesecake center. Each bite delivers the perfect balance of deep cocoa flavor and smooth pumpkin warmth, making these cupcakes a standout treat during fall or any time you crave something indulgent and festive. They are beautiful, impressive, and surprisingly easy to prepare.
Chocolate Cupcakes with Pumpkin Cheesecake Filling:
These cupcakes bring together two beloved desserts into a single irresistible bite. The contrast of textures—soft chocolate cake surrounding a luscious pumpkin cheesecake pocket—adds sophistication and delight. Perfect for parties, Thanksgiving gatherings, bake sales, or cozy evenings, these cupcakes will quickly become a seasonal favourite.
History:
Pumpkin cheesecake and chocolate desserts each have long-standing popularity in American baking traditions. Combining pumpkin cheesecake filling with cupcakes emerged from modern bakers looking to create layered, fusion-style treats. As pumpkin desserts grew in popularity during the fall season, creative home bakers began inserting cheesecake centers into cupcakes for a decadent twist. Today, these filled cupcakes are celebrated for their rich flavor and beautiful presentation.
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Chocolate Cupcakes with Pumpkin Cheesecake Filling
Ingredients
For the Pumpkin Cheesecake Filling
- 4 oz cream cheese, softened
- 1/3 cup pumpkin puree
- 2 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp vanilla extract
For the Chocolate Cupcakes
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- Prepare the pumpkin cheesecake filling: In a bowl, mix cream cheese, pumpkin puree, sugar, cinnamon, nutmeg, and vanilla until smooth. Set aside.
- Make the cupcake batter: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, egg, and vanilla; stir until combined. Mix in the hot water until batter becomes smooth and thin.
- Fill each cupcake liner halfway with chocolate batter.
- Add a spoonful of pumpkin cheesecake filling into the center of each cup.
- Top with a small amount of chocolate batter until about 3/4 full.
- Bake for 18–20 minutes or until cupcakes spring back when touched.
- Allow to cool completely before serving or frosting, if desired.
Notes
- Don’t overfill the liners—cupcakes rise more than expected.
- Use full-fat cream cheese for the creamiest filling.
- Hot water makes the chocolate cupcake extra moist—don’t skip it.
- The filling will sink slightly during baking; this is normal.
- These cupcakes taste even better the next day as flavors deepen.
Tips for Chocolate Cupcakes:
- Make sure cream cheese is softened for smooth mixing.
- For stronger pumpkin flavor, add a pinch of ginger or allspice.
- Use an ice cream scoop for even cupcake portioning.
- Chill cupcakes before frosting for cleaner results.
- Top with whipped cream or cream cheese frosting for an elegant finish.
FAQ’s for Pumpkin Cheesecake:
Q: Can I use canned pumpkin pie filling?
No—use pure pumpkin puree for best texture and flavor.
Q: Can these cupcakes be frozen?
Yes! Freeze unfrosted cupcakes up to 3 months and thaw before serving.
Q: Do they need frosting?
Not necessarily; the cheesecake filling adds plenty of flavor. But cream cheese frosting pairs beautifully.
Q: Can I use a chocolate cake mix?
Yes, you can substitute boxed chocolate cake mix to save time.
Q: Why is my filling leaking out?
This happens if the cupcake liners are too full. Leave room for rising.
Conclusion:
Chocolate Cupcakes with Pumpkin Cheesecake Filling are a decadent fusion dessert that delivers rich cocoa flavor and creamy pumpkin spice goodness in every bite. Easy to prepare and visually stunning, they make a perfect treat for fall gatherings, celebrations, or anytime you want something cozy, seasonal, and indulgent.