Mexican Corn on the Cob (Elote) – A Flavour-Packed Street Food Classic

Mexican Corn on the Cob, also known as Elote, is one of the most irresistible and iconic street foods of Mexico. This delicious grilled corn is smothered in creamy sauce, sprinkled with cheese, and finished with chili and lime for an unforgettable burst of flavor. Every bite combines sweet, smoky, tangy, and spicy notes that instantly transport you to vibrant Mexican streets full of color and aroma.

Mexican Corn on the Cob (Elote):

Over the years, Elote has found a special place on global dining tables. This dish celebrates the simplicity of fresh corn while enhancing it with bold seasonings. It is perfect for barbecues, family gatherings, and summer parties. Once you try it, you will crave its addictive taste over and over again.

History:

Elote originated from ancient Aztec and Mayan agricultural traditions where corn, or maíz, was a sacred crop used in daily meals. Mexican street vendors later transformed it into a flavorful handheld snack by grilling the corn and coating it with crema, cheese, and chili spices. Today, Elote is a cultural staple enjoyed during festivals, markets, and celebrations across Mexico and beyond.

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Mexican Corn on the Cob (Elote)

Shruthi

Mexican Corn on the Cob (Elote) is a smoky, creamy, and tangy grilled corn recipe coated with mayonnaise or crema, chili powder, cotija cheese, and lime. It is easy to make, customizable, and always a crowd favorite. Enjoy it as a snack, side dish, or appetizer.

Print Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 16 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Mexican, Street Food Style

Servings 3

Calories 240 kcal

Ingredients

  

• 4 fresh corn cobs, husked
• 3 tablespoons mayonnaise or Mexican crema
• ½ cup crumbled cotija cheese
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 tablespoon melted butter
• ½ teaspoon salt
• Fresh cilantro, chopped (optional)

Instructions

 

• Preheat grill to medium heat.
• Brush corn with melted butter and grill for 10–15 minutes. Turn occasionally until lightly charred.
• Spread corn evenly with mayonnaise or crema.
• Sprinkle with cotija cheese and chili powder.
• Drizzle with lime juice and salt.
• Garnish with cilantro and serve hot.

Notes

• Use Mexican crema instead of mayonnaise for authentic flavor.
• Replace cotija cheese with feta if unavailable.
• Add Tajín seasoning for an extra tangy kick.
• Roll corn in cheese for full coverage.
• Serve immediately for best texture.

Keyword creamy corn on the cob, Elote recipe, grilled corn, Mexican street corn, spicy elote

Tips for Mexican Corn on the Cob (Elote) :

• Grill corn in husks first for smoky tenderness.
• Add hot sauce for heat lovers.
• Use vegan mayo and cheese substitutes for dairy-free versions.
• Serve with lime wedges for freshness.
• Pair with tacos, fajitas, or barbecue dishes.

FAQ’s for Mexican Corn on the Cob (Elote) :

Q1: Can I make Elote without a grill?
Yes. Roast corn in the oven or cook on a stovetop grill pan.

Q2: Can I use frozen corn?
Fresh is best, but thawed frozen corn works with longer grilling time.

Q3: What cheese is best for Elote?
Cotija is traditional, but queso fresco or feta are good alternatives.

Q4: How spicy should Elote be?
Adjust chili powder to taste, from mild to fiery.

Q5: Can I turn this into a salad?
Absolutely. Cut kernels off the cob and mix all ingredients to make Esquites.

Conclusion:

Mexican Corn on the Cob (Elote) delivers bold flavor using simple ingredients. With creamy sauce, smoky grill marks, and refreshing lime, it transforms fresh corn into an unforgettable experience. Make it for your next cookout and watch everyone fall in love.