Elotes (Mexican Corn in a Cup) – Creamy, Tangy, and Irresistibly Delicious

Elotes, also known as Mexican Corn in a Cup, is a beloved street food treasure enjoyed across Mexico and now celebrated worldwide. This flavorful dish transforms simple corn kernels into a creamy, spicy, and tangy snack bursting with bold taste in every spoonful. Served warm in a cup, this treat is easy to carry, fun to eat, and perfect for any occasion.

Elotes (Mexican Corn in a Cup) :

This recipe takes the traditional Mexican street corn on the cob and turns it into a mess-free, spoon-friendly version. Street vendors sell Elotes at festivals, markets, and nighttime food stands, filling the air with the aroma of roasted corn, melting cheese, and fresh lime. Once you experience its vibrant flavors, it quickly becomes a favorite that you will crave often.

History :

Elotes has deep cultural roots in Mexican cuisine where corn, or maíz, has always been a foundational ingredient. Ancient civilizations like the Aztecs and Mayans depended on corn as a primary food source. Over generations, street vendors evolved the grilled corn cob into a cup version to make it easier to eat on the go. Today, Elotes continues to symbolize Mexican heritage and creativity in street food.

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Elotes (Mexican Corn in a Cup)

Shruthi

Elotes (Mexican Corn in a Cup) is a creamy, smoky, and slightly spicy snack made with cooked corn kernels mixed with mayonnaise or crema, chili powder, cotija cheese, lime juice, and seasonings. It is fast, versatile, and loved by both kids and adults.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Mexican, Street Food Style

Servings 4

Calories 260 kcal

Ingredients

  

• 3 cups cooked corn kernels (fresh or frozen)
• 3 tablespoons mayonnaise or Mexican crema
• ½ cup crumbled cotija cheese
• 1 tablespoon melted butter
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon salt
• Fresh cilantro, chopped (optional)

Instructions

 

• Heat corn in a skillet with melted butter for 5 minutes until warm.
• Transfer hot corn into serving cups.
• Stir in mayonnaise or crema until creamy.
• Add lime juice, salt, chili powder, and paprika. Mix well.
• Top with cotija cheese and fresh cilantro.
• Add extra chili powder to taste and serve warm.

Notes

• Serve warm for best flavor.
• Use crema mexicana for authentic taste.
• Add jalapeños or hot sauce for extra heat.
• Try canned fire-roasted corn for smoky depth.
• Prepare ingredients separately for self-serve parties.

Keyword creamy corn snack, Elotes recipe, Mexican corn in a cup, spicy elote cups, street corn

Tips for Elotes (Mexican Corn in a Cup):

• Mix in Tajín seasoning for tangy chili flavor.
• Replace cotija with feta or parmesan if needed.
• Add crushed chips on top for crunch.
• Use grilled corn kernels for deeper flavor.
• Make dairy-free by using vegan mayo and cheese.

FAQ’s for Elotes (Mexican Corn in a Cup):

Q1: Can I make Elotes ahead of time?
Make components separately and mix just before serving.

Q2: Is frozen corn acceptable?
Yes, thaw and heat well before seasoning.

Q3: Can I turn this into a full meal?
Add black beans or chicken for protein.

Q4: What is the best cheese for Elotes?
Cotija is traditional, but queso fresco and feta work too.

Q5: How spicy should it be?
Adjust chili powder according to heat preference.

Conclusion:

Elotes (Mexican Corn in a Cup) combines creamy, spicy, tangy, and cheesy elements that deliver instant comfort and excitement. Easy, fast, and crowd-pleasing, this street-style recipe is perfect for parties, snacks, and weeknight cravings. Try it once, and you’ll understand why it has become a worldwide sensation.