Fancy Crusted Rosemary Scalloped Potatoes

Fancy Crusted Rosemary Scalloped Potatoes offer an elegant twist on a beloved classic. Layers of thinly sliced potatoes are baked in a rich, creamy sauce infused with rosemary and garlic. The dish finishes with a golden, crunchy crust that adds irresistible texture to every bite. It looks stunning on the table and tastes even better.

Crusted Rosemary Scalloped Potatoes:

This beautifully layered potato dish is perfect for holidays, celebrations, and dinner parties. It pairs wonderfully with roasted meats, chicken, and seafood. The combination of creamy center and crisp topping sets this casserole apart. One serving is never enough, and guests always request the recipe.

History:

Scalloped potatoes originated in Europe, particularly France, where they evolved from traditional gratin dauphinois. Early versions included milk and butter, baked slowly until tender. Over time, cooks added cheese and herbs for more flavor. The rosemary variation became popular in modern gourmet cooking for its aromatic depth. Today, scalloped potatoes remain a holiday favorite and are treasured in both home kitchens and fine restaurants.

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Fancy Crusted Rosemary Scalloped Potatoes

Shruthi

Fancy Crusted Rosemary Scalloped Potatoes feature creamy layered potatoes with fresh rosemary and garlic, baked under a golden crisp crust. Beautiful to serve and rich in flavor, this dish elevates any meal and makes every celebration special. It is easy to prepare and impressive to present, delivering comfort and elegance in one dish.

Print Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Side Dish

Cuisine American, French Inspired

Servings 4

Calories 380 kcal

Ingredients

  

• 4 pounds Yukon Gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 ½ cups whole milk
• 1 ½ cups shredded Gruyère cheese
• 1 cup shredded Parmesan cheese
• 1/2 cup unsalted butter
• 3 garlic cloves, minced
• 2 teaspoons fresh rosemary, finely chopped
• Salt and black pepper, to taste
• 1 cup panko breadcrumbs (for topping)

Instructions

 

• Heat the Oven

  Preheat oven to 375°F (190°C). Grease a large baking dish well.
• Prepare Cream Sauce

  Melt butter in a saucepan. Add garlic and rosemary. Cook for 1 minute. Stir in cream and milk. Simmer gently for 3–4 minutes. Season with salt and pepper.
• Layer the Potatoes

  Place a layer of potatoes in the dish. Pour sauce over them. Sprinkle Gruyère cheese. Repeat until ingredients are used.
• Add the Crust

  Combine Parmesan and panko breadcrumbs. Sprinkle evenly on top.
• Bake

  Cover with foil and bake for 50 minutes. Remove foil and bake 25 minutes more until golden and bubbling.
• Rest and Serve

  Let rest for 10 minutes. Garnish with rosemary sprigs if desired.

Notes

• Slice potatoes evenly for uniform cooking.
• Use a mandoline for thin, consistent slices.
• Replace Gruyère with cheddar or Swiss if desired.
• Let the dish rest before serving to set layers.
• Add caramelized onions for a deeper flavor.

Keyword creamy scalloped potatoes, crusted potato gratin, fancy potato casserole, holiday potato bake, rosemary scalloped potatoes

Tips for Crusted Rosemary Scalloped Potatoes:

• Do not boil the cream mixture; simmer gently only.
• Add cheese between layers rather than just on top.
• Use Yukon Gold for the best texture and color.
• Bake uncovered at the end for a crisp crust.
• Make ahead and reheat covered in the oven.

FAQs for Crusted Rosemary Scalloped Potatoes:

Can I use Russet potatoes instead?

Yes. They work well but may break down more due to higher starch.

Can this dish be made ahead of time?

Yes. Assemble, cover, refrigerate, and bake before serving.

Can I freeze scalloped potatoes?

Freezing is not recommended because cream may separate.

Can I add ham or bacon?

Yes. It becomes a complete main dish with protein.

How do I store leftovers?

Refrigerate up to 4 days. Reheat with foil at 350°F.

Conclusion:

Fancy Crusted Rosemary Scalloped Potatoes bring elegance and comfort to the table with minimal effort. The creamy sauce, fragrant rosemary, and crunchy golden crust create a holiday-worthy masterpiece. This show-stopping side dish will quickly become a family tradition and an unforgettable part of every special celebration.