Overnight Blueberry French Toast is a delicious make-ahead breakfast casserole that blends soft bread, juicy blueberries, and a rich custard mixture. This recipe delivers a sweet, comforting dish that feels indulgent yet incredibly easy to prepare. Once assembled, it rests overnight, allowing the bread to soak up every bit of flavor.
Overnight Blueberry French Toast:
In the morning, all you need to do is bake it until golden and bubbly. The result is a warm, tender, and fruity breakfast that’s perfect for family gatherings, holiday mornings, or weekend brunch. With minimal effort and maximum flavor, this dish promises to impress anyone at the table.
History:
French toast dates back to ancient Rome, where cooks soaked stale bread in milk and eggs before frying it. Over centuries, it evolved into many variations worldwide. The overnight version became popular in American households in the late 20th century as a convenient, crowd-friendly casserole. Adding blueberries introduced a fresh, fruity twist that quickly became a brunch favourite.
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Overnight Blueberry French Toast
Ingredients
- 1 loaf French bread, cubed
- 2 cups fresh or frozen blueberries
- 8 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup sugar
- 1 tsp cinnamon
- ¼ cup maple syrup (optional)Topping: powdered sugar or extra blueberries
Instructions
- Grease a baking dish and add half the bread cubes.
- Sprinkle half the blueberries over the bread.
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon in a bowl.
- Cover tightly and refrigerate overnight.
- Cool for a few minutes, dust with powdered sugar, and serve.
Notes
- Use slightly stale bread for better texture.
- Frozen blueberries work well but may add extra moisture.
- Add cream cheese for a richer variation.
- Let it cool slightly before slicing to maintain shape.
- Serve with warm maple syrup for added sweetness.
Tips for Blueberry French Toast:
- Mix different berries for extra flavor.
- Use brioche or challah for a softer, richer strata.
- Add lemon zest for a fresh, bright flavour.
- Cover with foil if the top browns too quickly.
- Prep in two smaller dishes for faster baking.
FAQ’s for Blueberry French Toast:
Q: Can I use frozen blueberries?
Yes, frozen blueberries work perfectly. No need to thaw.
Q: Can I make this without dairy?
Use almond milk or oat milk and skip the cream.
Q: How do I store leftovers?
Refrigerate for up to 3 days in an airtight container.
Q: Can I freeze this french toast bake?
Yes, freeze it after baking. Reheat in the oven until warmed through.
Q: Can I reduce the sugar?
Absolutely. Adjust to taste, especially if serving with syrup.
Conclusion:
Overnight Blueberry French Toast is a simple, flavourful, and convenient breakfast that transforms ordinary ingredients into a delightful morning treat. Its tender, custardy texture and burst of blueberry sweetness make it a standout dish for holidays, weekend brunches, or busy mornings. With easy preparation and make-ahead convenience, this recipe is sure to become a family favourite.