Lemon Chicken Piccata is a bright, refreshing, and savory dish that brings zesty lemon flavors together with tender chicken cutlets. The dish features a silky, buttery sauce paired with briny capers and fresh herbs. Every bite offers a balance of tangy, savory, and aromatic notes that instantly elevates a simple chicken dinner.
Chicken Piccata:
This recipe is a favorite because it cooks quickly and uses everyday ingredients to create gourmet results. Whether you’re preparing a family meal or a special dinner, Lemon Chicken Piccata delivers bold flavors and elegant presentation with minimal effort.
History:
Chicken Piccata finds its roots in Italy, where “piccata” refers to a cooking method that uses lemon, butter, and capers to create a sharp and vibrant sauce. Italian immigrants later introduced the dish to America, where chicken replaced the traditional veal version. Over time, Lemon Chicken Piccata became a beloved classic in American-Italian cuisine, appreciated for its fresh taste and simplicity.
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Lemon Chicken Piccata
Ingredients
- 4 chicken breasts, thinly sliced
- ½ cup flour (for dredging)
- 4 tablespoons butter
- 2 tablespoons olive oil
- ½ cup chicken broth
- ⅓ cup fresh lemon juice
- ¼ cup capers, drained
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pound the chicken into thin, even pieces.
- Dredge lightly in flour seasoned with salt and pepper.
- Heat olive oil and 2 tablespoons butter in a skillet.
- Sauté the chicken until golden on both sides. Remove and set aside.
- Add lemon juice, chicken broth, and capers to the skillet.
- Scrape the browned bits and simmer the sauce for a few minutes.
- Stir in the remaining butter to create a silky sauce.
- Return the chicken to the pan and coat with the sauce.
- Garnish with lemon zest and parsley before serving.
Notes
- Fresh lemon juice gives the best flavor.
- Do not over-flour the chicken or the sauce will become thick.
- Add white wine for extra depth and richness.
- Use unsalted butter to control salt levels.
- Adjust lemon intensity based on your preference.
Tips for Chicken Piccata:
- Avoid overcooking the chicken to keep it tender.
- Let the sauce reduce slightly before adding butter.
- Serve immediately for the freshest flavor.
- Add garlic for an extra aromatic layer.
- Pair with pasta, rice, or steamed vegetables.
FAQ’s for Chicken Piccata:
Q1: Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well and stay juicy.
Q2: Can I add cream to the sauce?
Yes, a splash of cream creates a richer, creamier version.
Q3: What can I serve with Lemon Chicken Piccata?
Pasta, rice, roasted vegetables, or garlic mashed potatoes.
Q4: Can I make this ahead?
You can cook the chicken and store the sauce separately. Reheat gently on low heat.
Q5: Are capers necessary?
They add flavor, but you can omit them or replace with chopped green olives.
Conclusion:
Lemon Chicken Piccata is a fresh, tangy, and elegant dish perfect for any meal. Its bright lemon-butter sauce and tender chicken create a flavor that feels both comforting and refined. Quick to prepare and easy to customize, this timeless recipe is sure to become a favorite in your kitchen.