Cranberry Muffins are a delightful balance of sweet and tangy flavors, making them a refreshing change from everyday muffins. Bursting with juicy cranberries and a soft, tender crumb, these muffins are perfect for brightening up breakfast tables and tea-time spreads. Their vibrant flavor and beautiful color make them as appealing to the eyes as they are to the taste buds.
Cranberry Muffins:
Simple to prepare and made with everyday pantry ingredients, Cranberry Muffins are ideal for busy mornings or relaxed weekend baking. Whether enjoyed warm with butter or paired with coffee, these muffins deliver a comforting homemade touch with every bite.
History:
Cranberries are native to North America and have long been used in baking for their bold, tart flavor. As quick breads gained popularity, bakers began incorporating cranberries into muffin recipes to add brightness and contrast. Over time, Cranberry Muffins became especially popular during fall and winter seasons, often associated with festive breakfasts and holiday baking.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Cranberry Muffins
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- ¾ cup milk or buttermilk
- 2 large eggs
- 1 ½ cups fresh or dried cranberries
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Zest of 1 orange (optional, for extra flavor)
Instructions
- Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk melted butter, sugar, eggs, milk, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
- Fold in cranberries and orange zest if using.
- Fill muffin cups ¾ full with batter.
- Bake for 22–25 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
- Fresh cranberries provide the best tart flavor.
- Chop large cranberries for even distribution.
- Do not overmix to keep muffins tender.
- Baking time may vary by oven.
- Muffins taste best the day they’re baked.
Tips for Cranberry Muffins:
- Toss cranberries in flour to prevent sinking.
- Add orange zest for a classic flavor pairing.
- Sprinkle sugar on top for a crunchy finish.
- Use buttermilk for extra softness.
- Let muffins cool before storing.
FAQs for Cranberry Muffins:
Q1: Can I use dried cranberries?
Yes, soak them briefly in warm water for softness.
Q2: Can I freeze Muffins?
Yes, freeze for up to 2 months in airtight containers.
Q3: Why are my muffins too tart?
Cranberries are naturally tart—add a bit more sugar if needed.
Q4: Can I make them eggless?
Yes, replace eggs with yogurt or applesauce.
Q5: How do I store leftover muffins?
Store in an airtight container at room temperature for up to 3 days.
Conclusion:
Cranberry Muffins are a wonderful combination of soft texture and bright, tangy flavor. Easy to bake and full of homemade charm, they are perfect for breakfast, snacks, or festive occasions. One batch is never enough—they disappear quickly!