Gingerbread Biscotti is a delightful fusion of classic Italian biscotti and the warm, spiced flavors of traditional gingerbread. Crisp, aromatic, and gently sweet, these twice-baked cookies are perfect for dipping into coffee, tea, or hot chocolate, especially during the festive season.
Gingerbread Biscotti:
Infused with ginger, cinnamon, cloves, and molasses, Gingerbread Biscotti delivers comforting holiday flavours in a crunchy, elegant form. They are ideal for gifting, entertaining, or simply enjoying as a cozy homemade treat that fills your kitchen with irresistible seasonal aromas.
History:
Biscotti originated in Italy as long-lasting, twice-baked cookies designed for travelers and soldiers. Over time, biscotti evolved into many flavor variations across the world. Gingerbread, with its roots in medieval Europe, became popular during winter celebrations. Gingerbread Biscotti is a modern adaptation that blends Italian baking tradition with classic holiday spice profiles.
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Gingerbread Biscotti
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup brown sugar
- 2 tbsp molasses
- 2 large eggs
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, spices, and salt.
- In another bowl, mix brown sugar, molasses, eggs, butter, and vanilla until smooth.
- Combine wet and dry ingredients to form a dough.
- Shape dough into a log and place on baking sheet.
- Bake for 20–25 minutes until firm. Cool for 10 minutes.
- Slice into biscotti pieces and lay flat on the tray.
- Bake again for 10–15 minutes, flipping halfway, until crisp. Cool completely.
Notes
- Biscotti will crisp further as they cool.
- Molasses adds moisture and deep flavour.
- Use parchment paper for easy removal.
- Slice carefully with a serrated knife.
- Store in an airtight container.
Tips for Gingerbread Biscotti:
- Dip half the biscotti in melted chocolate for extra indulgence.
- Adjust spice levels to taste.
- For extra crunch, bake slightly longer.
- Pair with espresso or chai tea.
- Great as edible holiday gifts.
FAQs for Gingerbread:
Q1: Can I make Gingerbread ahead of time?
Yes, biscotti keep well for up to 2 weeks when stored airtight.
Q2: Can I freeze biscotti?
Absolutely. Freeze baked biscotti for up to 3 months.
Q3: Can I reduce sugar?
You can slightly reduce sugar, but molasses is essential for flavor.
Q4: Why are biscotti baked twice?
The second bake removes moisture, making them crisp and shelf-stable.
Q5: Can I add nuts or dried fruit?
Yes, chopped almonds or crystallized ginger work beautifully.
Conclusion:
Gingerbread combines the comforting spices of gingerbread with the crisp elegance of biscotti. Easy to prepare and perfect for festive moments, these cookies are a timeless treat that brings warmth, flavor, and crunch to every bite.