Breakfast Hand Pies are a delicious, grab-and-go solution for busy mornings. Wrapped in a flaky, golden crust and filled with classic breakfast ingredients like eggs, cheese, and savory meats or vegetables, these handheld pies deliver comfort and convenience in every bite. They’re perfect for breakfast at home or on the move.
Breakfast Hand Pies:
What makes breakfast pies especially appealing is their versatility. You can customize the fillings to suit your taste—ham and cheese, sausage and egg, or even veggie-packed versions. Easy to make ahead and reheat, they’re ideal for meal prep, brunch spreads, or feeding a crowd with minimal fuss.
History:
Hand pies have been enjoyed for centuries across many cultures, from British pasties to American turnovers. Originally designed as portable meals for workers, hand pies evolved into both savory and sweet versions. Breakfast hand pies are a modern adaptation, combining traditional pastry techniques with popular breakfast flavors for today’s fast-paced lifestyles.
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Breakfast Hand Pies
Ingredients
- 2 sheets refrigerated pie crust or puff pastry
- 4 large eggs, scrambled reminder soft
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- ½ cup cooked breakfast sausage, bacon, or ham
- ¼ cup chopped onions or bell peppers (optional)
- Salt and black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out pie crusts and cut into equal circles or rectangles.
- In a bowl, combine scrambled eggs, cheese, meat, vegetables, salt, and pepper.
- Place filling on one side of each dough piece, leaving edges clear.
- Fold dough over filling and seal edges with a fork.
- Brush tops with egg wash.
- Cut small slits on top for steam.
- Bake for 22–25 minutes until golden brown.
Notes
- Scramble eggs slightly underdone to avoid dryness.
- Do not overfill pies to prevent leaks.
- Puff pastry gives a lighter texture.
- Allow pies to cool before storing.
- Reheat in the oven for best results.
Tips for Breakfast Hand Pies :
- Freeze unbaked pies for quick breakfasts later.
- Label different fillings for easy selection.
- Add herbs or spices for extra flavor.
- Use a fork dipped in flour to seal edges neatly.
- Serve with salsa or ketchup.
FAQs for Breakfast Hand Pies :
Q1: Can I make Hand Pies ahead of time?
Yes, they’re great for meal prep and freezing.
Q2: Can I make them vegetarian?
Absolutely—use eggs, cheese, and vegetables only.
Q3: What dough works best?
Pie crust is sturdy; puff pastry is flakier.
Q4: How do I reheat them?
Reheat in the oven at 180°C (350°F) for 10 minutes.
Q5: Can I air-fry these?
Yes, air-fry at 180°C for 12–15 minutes.
Conclusion:
Breakfast Hand Pies are the perfect combination of flaky pastry and hearty breakfast flavors, all wrapped up in a portable package. Easy to customize and ideal for make-ahead meals, they’re a satisfying solution for anyone who wants a warm, homemade breakfast on even the busiest mornings.