Shrimp Egg Foo Young Chinese-Style Omelette with Gravy is a classic Chinese-American comfort dish made with fluffy eggs, tender shrimp, and crisp vegetables, pan-fried into savory omelette patties. Light yet satisfying, this dish is loved for its soft interior, golden exterior, and rich brown gravy poured generously on top.
Shrimp Egg:
Often served with steamed rice, Shrimp Egg Foo Young delivers a perfect balance of protein, vegetables, and bold umami flavour. It is quick to prepare, budget-friendly, and ideal for both weeknight dinners and restaurant-style meals at home.
History:
Egg Foo Young has its roots in Chinese cuisine, inspired by Cantonese egg-based dishes brought to America by Chinese immigrants. Over time, the recipe evolved in Chinese-American restaurants, becoming thicker, pan-fried, and served with a savory gravy. Variations include chicken, pork, beef, or vegetable versions, with shrimp remaining one of the most popular choices due to its delicate flavour.
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Shrimp Egg Foo Young Chinese-Style Omelette with Gravy
Ingredients
For the Egg Patties:
- 6 large eggs
- 200 g shrimp, peeled, deveined, and chopped
- 1 cup bean sprouts
- ¼ cup chopped onions
- ¼ cup chopped spring onions
- ½ cup shredded cabbage
- 1 tsp soy sauce
- ½ tsp salt
- ¼ tsp white or black pepper
- 2 tbsp oil for frying
For the Gravy:
- 1 cup chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- In a bowl, beat eggs with soy sauce, salt, and pepper.
- Add shrimp, bean sprouts, cabbage, onions, and spring onions. Mix gently.
- Heat oil in a pan over medium heat.
- Pour a ladle of egg mixture into the pan to form a patty.
- Cook until golden on both sides and set aside. Repeat with remaining mixture.
- For the gravy, heat broth in a saucepan, add soy sauce, oyster sauce, and sesame oil.
- Stir in cornstarch slurry and cook until thickened.
- Serve egg patties hot, topped with warm gravy.
Notes
- Use fresh shrimp for best flavour.
- Vegetables can be adjusted to taste.
- Gravy consistency can be thick or light as preferred.
- Serve immediately for best texture.
- Patties can be kept warm in a low oven.
Tips for Shrimp Egg:
- Do not overcrowd the pan—cook patties one at a time for even browning.
- Keep heat at medium to ensure fluffy eggs without burning.
- Chop ingredients finely so the patties hold together well.
- Beat eggs just until combined to keep the omelette light and airy.
- Add gravy just before serving to prevent sogginess.
FAQs for Shrimp Egg:
Q1: Can I make Egg Foo Young without shrimp?
Yes, substitute with chicken, pork, tofu, or vegetables.
Q2: Is Egg Foo Young healthy?
It is high in protein and vegetables; using less oil makes it lighter.
Q3: Can Egg Foo Young be baked instead of fried?
Pan-frying is traditional, but baking is possible with slightly different texture.
Q4: What is the gravy made of?
A savory sauce made from broth, soy sauce, and cornstarch.
Q5: Can leftovers be stored?
Yes, refrigerate for up to 2 days and reheat gently.
Conclusion:
Shrimp Egg Foo Young Chinese-Style Omelette with Gravy is a timeless Chinese-American dish that combines a timeless Chinese-American dish that combines simplicity with rich, comforting flavors. With fluffy eggs, juicy shrimp, and savory gravy, it is easy to prepare and endlessly satisfying. Whether served at home or enjoyed as takeout-style comfort food, this dish never goes out of style.