Creamy Hasselback Potato Casserole is a visually stunning and irresistibly creamy dish that transforms classic Hasselback potatoes into a rich, shareable bake. Thinly sliced potatoes are arranged upright in a casserole dish, allowing buttery, garlicky cream and cheese to seep into every layer as it bakes.
Hasselback Potato Casserole:
Perfect for holidays, family dinners, or special occasions, this casserole delivers crispy edges on top with soft, melt-in-your-mouth centers. It combines elegance with comfort, making it a crowd-pleasing side dish that pairs beautifully with almost any main course.
History:
The Hasselback potato originated in Sweden at the Hasselbacken restaurant in Stockholm during the 1950s. Traditionally, the potato was sliced accordion-style and baked until crisp on the outside and tender inside. Over time, this technique evolved into casserole-style dishes, especially in American and European kitchens, where cream, cheese, and herbs were added for extra richness. The Hasselback Potato Casserole brings together Scandinavian technique and modern comfort-food flavours in one indulgent dish.
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Creamy Hasselback Potato Casserole
Ingredients
- 1.5 kg (3 lb) Yukon Gold or Russet potatoes
- 3 tablespoons butter, melted
- 1 cup heavy cream or half-and-half
- 3 cloves garlic, minced
- 1 cup shredded cheddar or Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 teaspoon dried thyme or rosemary
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 200°C (400°F) and grease a casserole dish.
- Slice potatoes thinly, stopping just before cutting all the way through.
- Arrange potatoes upright in the prepared dish.
- Mix melted butter, cream, garlic, salt, pepper, and herbs.
- Pour the mixture evenly over the potatoes, letting it seep between slices.
- Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle cheeses on top, and bake uncovered for 20–25 minutes until golden and tender.
- Garnish with parsley before serving.
Notes
- Yukon Gold potatoes give the creamiest texture.
- Slice potatoes evenly for consistent cooking.
- Foil helps soften the potatoes before browning.
- Let rest 5 minutes before serving.
- Cheese can be adjusted to taste.
Tips for Potato Casserole:
- Use a wooden spoon beside the potato to prevent slicing all the way through.
- Add bacon bits for extra flavour.
- Try a mix of cheeses for deeper taste.
- Brush extra butter on top for crisp edges.
- Serve with sour cream or garlic sauce.
FAQs for Potato Casserole:
Q1: Can I make Hasselback Potato Casserole ahead of time?
Yes, assemble it a few hours ahead and bake just before serving.
Q2: Can I freeze this casserole?
It’s best enjoyed fresh, but leftovers can be frozen and reheated.
Q3: Can I make it vegetarian?
Yes, this recipe is naturally vegetarian.
Q4: What cream substitute can I use?
Milk or plant-based cream alternatives work well.
Q5: How do I know the potatoes are done?
A knife should slide easily through the center.
Conclusion:
Hasselback Potato Casserole is the perfect balance of elegance and comfort. With its creamy layers, crispy top, and rich flavors, it’s a show-stopping side dish that elevates everyday meals and special gatherings alike—simple to prepare, yet impressive to serve.