Greek Lemon Chicken Orzo Casserole is a bright, comforting dish that brings the fresh flavors of the Mediterranean straight to your table. Tender chicken, delicate orzo pasta, and a zesty lemon-infused broth come together with garlic, herbs, and olive oil to create a meal that is both light and satisfying.
Lemon Chicken Orzo Casserole:
This casserole is perfect for weeknight dinners as well as special family meals. The lemon adds freshness, the orzo absorbs all the savory flavors, and the chicken stays juicy and tender—resulting in a wholesome, one-pan dish that feels nourishing and elegant at the same time.
History:
Greek cuisine is known for its emphasis on fresh ingredients, citrus, olive oil, and herbs. Lemon chicken dishes, often prepared with rice or potatoes, have long been a staple in Greek home cooking and festive meals. Orzo, a rice-shaped pasta widely used in Mediterranean cooking, became a natural pairing for lemon chicken over time. The casserole-style preparation is a modern adaptation that blends traditional Greek flavours with contemporary convenience, making it easier for home cooks to enjoy this classic taste.
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Greek Lemon Chicken Orzo Casserole
Ingredients
- 500 g (1 lb) chicken thighs or breasts, boneless
- 1 1/2 cups orzo pasta
- 3 cups chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Preheat oven to 190°C (375°F) and lightly grease a casserole dish.
- Season chicken with salt, pepper, and oregano.
- In the dish, combine orzo, onion, garlic, lemon zest, lemon juice, olive oil, and chicken broth.
- Place chicken pieces on top of the orzo mixture.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake uncovered for another 15–20 minutes until chicken is cooked and orzo is tender.
- Sprinkle feta and garnish with fresh herbs before serving.
Notes
- Chicken thighs provide extra juiciness.
- Fresh lemon juice gives the best flavour.
- Stir orzo gently if needed halfway through cooking.
- Adjust broth quantity for creamier texture.
- Let the dish rest 5 minutes before serving.
Tips for Chicken Orzo Casserole:
- Add spinach at the end for extra nutrition.
- Use homemade chicken stock for deeper flavor.
- Marinate chicken briefly for more lemony taste.
- Serve with a Greek salad on the side.
- Sprinkle extra feta for a tangy finish.
FAQs for Chicken Orzo Casserole:
Q1: Can I make Greek Lemon Chicken Orzo Casserole ahead of time?
Yes, assemble it ahead and bake when ready to serve.
Q2: Can I substitute rice for orzo?
Yes, but cooking times and liquid amounts will vary.
Q3: Is this casserole spicy?
No, it’s mild and refreshing with citrus notes.
Q4: Can I make it dairy-free?
Yes, simply omit the feta cheese.
Q5: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Conclusion:
Greek Lemon Chicken Orzo Casserole is a perfect harmony of bright lemon, tender chicken, and comforting orzo. Easy to prepare and full of Mediterranean charm, this dish is ideal for anyone looking to enjoy fresh, wholesome flavors in a simple, satisfying meal.