Mulligatawny Soup is a richly spiced, aromatic soup that beautifully blends Indian flavors with British culinary influence. Known for its warming spices, lentils, vegetables, and often chicken or apples, this soup is hearty, comforting, and full of depth. Each bowl delivers a balance of savory, mildly spicy, and slightly sweet notes.
Mulligatawny Soup:
Originally adapted to suit Western palates, Mulligatawny has become a beloved classic around the world. Its versatility allows it to be made vegetarian or with meat, making it a perfect soup for both everyday meals and special occasions.
History:
The name Mulligatawny comes from the Tamil words “milagu thanni,” meaning “pepper water.” It originated in South India as a simple spiced broth. During British colonial rule, the soup was adapted by adding lentils, vegetables, meat, and thickening agents to create a more substantial dish.Over time, this Anglo-Indian creation gained popularity in Britain and beyond, becoming a symbol of cross-cultural cuisine that blends Indian spices with Western soup traditions.
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Mulligatawny Soup
Ingredients
- 2 tablespoons butter or oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon curry powder
- ½ teaspoon turmeric
- ½ teaspoon cumin
- 1 carrot, diced
- 1 apple, peeled and diced
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh cilantro or cream for garnish
Instructions
- Heat butter or oil in a pot over medium heat.
- Sauté onion until soft; add garlic and ginger.
- Stir in curry powder, turmeric, and cumin; cook briefly until fragrant.
- Add lentils, carrot, apple, and broth; bring to a boil.
- Reduce heat and simmer until lentils are tender.
- Stir in coconut milk and optional chicken.
- Adjust seasoning and garnish before serving.
Notes
- Apples add gentle sweetness and balance spice.
- Red lentils cook quickly and thicken the soup.
- Curry powder strength varies—adjust to taste.
- Coconut milk adds richness.
- Soup thickens as it cools.
Tips for Mulligatawny Soup:
- Blend partially for a creamier texture.
- Add lemon juice for brightness.
- Use homemade broth for deeper flavor.
- Serve with naan or crusty bread.
- Garnish with fresh herbs or cream.
FAQs for Mulligatawny Soup:
Q1: Is Mulligatawny Soup very spicy?
No, it’s mildly spiced and easy to adjust.
Q2: Can it be made vegetarian?
Yes, simply omit meat and use vegetable broth.
Q3: Why are apples used?
They add subtle sweetness and balance the spices.
Q4: How long can it be stored?
Up to 3 days refrigerated in an airtight container.
Q5: Is this an authentic Indian soup?
It’s an Anglo-Indian adaptation inspired by South Indian flavors.
Conclusion:
Mulligatawny Soup is a timeless, comforting dish that tells a story of cultural fusion. With its aromatic spices, tender lentils, and warming flavors, it’s perfect for cozy meals and elegant starters alike. This soup remains a delicious example of how global cuisines can blend beautifully.