Cinnamon roll pancakes combine the fluffy comfort of pancakes with the warm, sweet flavors of classic cinnamon rolls. With rich cinnamon swirls and a buttery aroma, these pancakes feel like a bakery-style treat made right at home.
Cinnamon Pancakes:
Perfect for special breakfasts or weekend brunch, cinnamon roll pancakes are indulgent yet easy to prepare. Finished with a creamy glaze, they deliver all the joy of cinnamon rolls in a quicker, skillet-made form.
History:
Cinnamon rolls have roots in Scandinavian baking traditions, especially Sweden, where cinnamon is a beloved spice. As pancakes grew in popularity as a quick breakfast, home cooks began merging the two favourites. Cinnamon roll pancakes emerged as a modern comfort dish, blending traditional flavors with contemporary breakfast creativity.
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Cinnamon Roll Pancakes
Ingredients
For the Pancakes
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
For the Cinnamon Swirl
- ¼ cup melted butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients gently; do not overmix.
- Mix cinnamon swirl ingredients and transfer to a piping bag or bottle.
- Heat a non-stick pan over medium-low heat and lightly grease it.
- Pour pancake batter onto the pan, then pipe a cinnamon swirl on top.
- Cook until bubbles form, flip carefully, and cook until golden.
- Whisk glaze ingredients and drizzle over warm pancakes before serving.
Notes
- Cook on low to medium heat to prevent burning.
- Swirl should stay inside pancake edges.
- Batter should be thick to hold the swirl.
- Pancakes are delicate—flip gently.
- Glaze is optional but recommended.
Tips for Cinnamon Pancakes:
- Use a squeeze bottle for perfect cinnamon swirls.
- Let pancakes cook fully before flipping.
- Add cream cheese to glaze for richer flavor.
- Serve immediately for best texture.
- Pair with fresh fruit to balance sweetness.
FAQs for Cinnamon Pancakes:
Q1: Can I make cinnamon roll pancakes ahead of time?
Yes, but they taste best when fresh.
Q2: Why is my cinnamon swirl leaking?
Heat may be too high or swirl too close to edges.
Q3: Can I skip the glaze?
Yes, they are delicious even without glaze.
Q4: Can I freeze them?
Yes, freeze without glaze and add it when reheating.
Conclusion:
Cinnamon roll pancakes are a fun and indulgent twist on classic pancakes. With fluffy layers, warm cinnamon flavor, and sweet glaze, they’re perfect for turning any morning into a special occasion.