Spinach-ricotta quiche is a comforting, savory dish with a silky custard filling and a crisp pastry crust. The mild creaminess of ricotta pairs beautifully with tender spinach, creating a balanced flavor that is rich yet light.
Ricotta Quiche:
Perfect for breakfast, brunch, lunch, or even dinner, this quiche is both elegant and easy to prepare. It can be served warm or at room temperature, making it ideal for gatherings, picnics, or make-ahead meals.
History:
Quiche originated in France, most famously with Quiche Lorraine from the Lorraine region. Over time, the classic egg-and-cream base was adapted with vegetables and cheeses. Spinach and ricotta became a popular variation, influenced by Italian cuisine, combining French technique with Mediterranean flavours.
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Spinach-Ricotta Quiche
Ingredients
- 1 prepared pie crust (homemade or store-bought)
- 1 cup ricotta cheese
- 1½ cups fresh spinach, chopped
- 3 large eggs
- ¾ cup milk or cream
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onion until soft.
- Add garlic and spinach; cook until spinach wilts. Cool slightly.
- In a bowl, whisk eggs, milk, ricotta, salt, pepper, and nutmeg.
- Stir in spinach mixture and grated cheese.
- Pour filling into prepared pie crust.
Notes
- Drain excess moisture from spinach to avoid a watery quiche.
- Whole-milk ricotta gives the creamiest texture.
- Allow quiche to cool slightly before cutting.
- Crust can be pre-baked for extra crispness.
- Nutmeg enhances the flavor subtly.
Tips for Ricotta Quiche:
- Use frozen spinach if fresh isn’t available—thaw and squeeze dry.
- Add sun-dried tomatoes for extra flavor.
- Replace milk with cream for a richer custard.
- Use a deep-dish crust for more filling.
- Serve with a fresh green salad.
FAQs for Ricotta Quiche:
Q1: Can I make spinach-ricotta quiche ahead of time?
Yes, bake it in advance and refrigerate for up to 2 days.
Q2: Can I freeze this quiche?
Yes, freeze baked quiche and reheat gently before serving.
Q3: Can I make it crustless?
Yes, bake the filling in a greased dish for a crustless version.
Q4: How do I know when the quiche is done?
The center should be just set and not liquid.
Conclusion:
Spinach-ricotta quiche is a versatile and satisfying dish that combines creamy cheese, wholesome spinach, and a delicate egg custard. Easy to prepare and elegant to serve, it’s a perfect choice for both everyday meals and special occasions.