Passover Apple Cake – A Moist, Cinnamon-Spiced Apple

Passover Apple Cake is a comforting and flavorful dessert traditionally prepared during the Jewish holiday of Passover. Since regular flour cannot be used during the holiday, this cake is made with alternatives like matzo cake meal or potato starch, allowing families to enjoy a delicious baked treat while still observing Passover dietary laws. The combination of sweet apples, warm spices, and soft cake makes this dessert both festive and satisfying.

Passover Apple Cake:

One of the reasons this cake is so loved is its moist texture and rich apple flavor. Fresh apple slices are layered throughout the batter, often mixed with cinnamon and sugar to create a fragrant filling that caramelizes slightly as the cake bakes. The result is a tender cake filled with sweet fruit and subtle spice.Passover Apple Cake is often served after the Seder meal or during the week of Passover as a simple yet elegant dessert. It pairs beautifully with tea or coffee and can be enjoyed warm or at room temperature. With its comforting flavors and traditional ingredients, it remains a beloved holiday recipe in many Jewish households.

History:

Apple cakes have long been part of Jewish baking traditions in Europe, where apples were widely available and commonly used in desserts. When Passover baking traditions developed, cooks adapted these recipes by replacing wheat flour with kosher-for-Passover alternatives such as matzo cake meal, potato starch, or ground nuts.During the 19th and early 20th centuries, Jewish families in Eastern Europe and later in North America began creating variations of apple cakes specifically designed for Passover. These cakes used whipped eggs to provide structure and incorporated seasonal apples for natural sweetness and moisture.

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Passover Apple Cake – A Moist, Cinnamon-Spiced Apple

Shruthi

Passover Apple Cake is a moist and flavorful dessert made especially for the Jewish Passover holiday. Instead of regular flour, the cake uses matzo cake meal or potato starch to remain kosher for Passover. Layers of fresh apples mixed with cinnamon and sugar give the cake its signature sweetness and aroma. The batter is light yet rich, often made with eggs and oil to keep the cake soft and tender. As the cake bakes, the apples become tender and slightly caramelized, creating a delicious contrast of textures. This comforting dessert is perfect for holiday gatherings and family celebrations.

Print Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dessert

Cuisine Jewish, Kosher for Passover

Calories 250 kcal

Ingredients

  

For the Cake

• 4 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• ¾ cup potato starch or matzo cake meal
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt

For the Apple Filling

• 3 medium apples, peeled and thinly sliced
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Instructions

 

• Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan or baking dish.
• In a bowl, toss sliced apples with sugar and cinnamon. Set aside.
• In a large bowl, beat eggs and sugar until light and fluffy. Add vegetable oil and vanilla extract and mix well.
• Stir in potato starch, matzo meal, cinnamon, and salt until a smooth batter forms.
• Pour half of the batter into the prepared pan. Add a layer of the apple mixture, then cover with the remaining batter.
• Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for about 30 minutes.
• Dust with powdered sugar and slice before serving.

Notes

• Choose firm apples like Granny Smith or Honeycrisp.
• Thinly sliced apples bake more evenly.
• Potato starch keeps the cake light and soft.
• Adding nuts gives extra texture.
• Cinnamon enhances the natural apple flavor.
• The cake may become even more moist the next day.
• Let the cake cool before slicing to prevent crumbling.
• Store leftovers in an airtight container.

Keyword apple cinnamon cake, flourless apple cake, Jewish apple dessert, kosher Passover cake, Passover apple cake, Passover baking,

Tips for Passover Apple Cake:

• Use fresh, crisp apples for the best flavor.
• Mix apples with cinnamon before layering.
• Beat eggs well to create a light batter.
• Do not overmix after adding dry ingredients.
• Grease the pan well to prevent sticking.
• Sprinkle extra cinnamon sugar on top before baking.
• Add raisins for a traditional variation.
• Serve slightly warm for the best texture.

FAQs for Passover Apple Cake:

1. What apples are best for Passover Apple Cake?
Firm apples like Granny Smith, Fuji, or Honeycrisp work best because they hold their shape during baking.

2. Can this cake be made gluten-free?
Yes. When made with potato starch and matzo cake meal, it is typically gluten-free.

3. Can I add nuts to the cake?
Yes, walnuts or almonds add a nice crunch and flavor.

4. How should I store the cake?
Store in an airtight container at room temperature for up to two days or refrigerate for longer storage.

5. Can this cake be frozen?
Yes, wrap slices tightly and freeze for up to one month.

6. Can I add other spices?
Yes, nutmeg or cardamom can add extra warmth to the flavor.

Conclusion:

Passover Apple Cake is a comforting dessert that combines the natural sweetness of apples with warm spices and a soft, tender cake. It is a perfect example of how traditional recipes can be adapted to meet Passover dietary rules while still delivering incredible flavor. Whether served after the Seder meal or enjoyed during the holiday week, this cake brings warmth, sweetness, and tradition to the table.