Frozen Banana Bites are a simple yet delightful treat that combines the natural sweetness of ripe bananas with the rich flavour of melted chocolate. Each banana slice is dipped in smooth, creamy chocolate and frozen until firm, creating a refreshing bite-sized dessert perfect for hot days.
Frozen Banana Bites:
Frozen Banana Bites
Ingredients
- 2 ripe bananas, sliced into ½-inch pieces
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Toppings: chopped nuts, shredded coconut, or sprinkles (optional)
Instructions
- Prepare Bananas:Slice bananas and place them on a parchment-lined baking sheet. Freeze for 30 minutes
- Melt Chocolate:In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Dip and Coat:Dip each banana slice into melted chocolate, letting excess drip off. Roll in toppings if desired.
- Freeze and Serve:Place coated bananas back on the baking sheet. Freeze for at least 1 hour before serving.
Notes
- Use ripe but firm bananas for best results.
- Store in a freezer-safe container for up to 2 months.
- Dark chocolate adds a richer flavour and more antioxidants.
Tips :
-
Work quickly when dipping bananas to prevent thawing.
-
Try peanut butter between two banana slices before dipping for extra indulgence.
-
Use toothpicks for easier dipping and less mess.
FAQ’s for Frozen Banana Bites:
Q: Can I use white chocolate?
Yes, it pairs well with bananas for a sweeter flavour.
Q: Can I make them vegan?
Yes, use dairy-free chocolate chips.
Q: Do I need to thaw them before eating?
No, they can be enjoyed straight from the freezer.