Ottilienkuchen, also known as German Chocolate Sprinkle Cake , is a delightful treat loved for its soft texture and sweet chocolate topping. This traditional German dessert is easy to make, making it a popular choice for birthdays, celebrations, and tea-time gatherings. The cake’s buttery base pairs perfectly with crunchy chocolate sprinkles, creating a satisfying balance of flavours and textures.
Ottilienkuchen:
This cake has its roots in German home baking traditions, where simple ingredients are transformed into comforting sweets. Ottilienkuchen combines a light, fluffy sponge with a generous layer of chocolate sprinkles. Its mild sweetness and appealing look make it a favourite across generations.
History:
Ottilienkuchen, often referred to as the German Chocolate Sprinkle Cake, originates from the heart of Germany. This beloved treat has been a staple in German households for decades, passed down from grandmothers to mothers, and now to modern kitchens. Traditionally baked for Sunday gatherings, church events, and birthdays, the cake reflects Germany’s love for simple yet indulgent home-baked goods. The name “Ottilienkuchen” is believed to be linked to the St. Ottilie monastery region, where such cakes were served during community celebrations.
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Ottilienkuchen
Ingredients
- 250g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 300g all-purpose flour
- 2 tsp baking powder
- 100ml milk
- 1 tsp vanilla extract
- 100g chocolate sprinkles
Instructions
- Prepare the Baking PanPreheat the oven to 180°C (350°F). Grease and flour a rectangular baking pan to prevent sticking.
- Make the BatterIn a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Mix in the vanilla extract.
- Combine Dry and Wet IngredientsIn a separate bowl, whisk the flour and baking powder. Gradually add this to the butter mixture, alternating with milk, until smooth.
- Bake the CakePour the batter into the prepared pan. Spread evenly. Sprinkle the chocolate sprinkles generously over the top. Bake for 25–30 minutes or until a toothpick comes out clean
- Cool and ServeAllow the cake to cool in the pan for 10 minutes. Transfer to a wire rack before slicing. Serve warm or at room temperature.
Notes
- Always use fresh baking powder for the best rise.
- Room-temperature butter and eggs create a smoother batter.
- Dark chocolate sprinkles can add a richer flavour.
- Avoid overbaking to keep the sponge moist.
Tips for the Best Results:
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Use room-temperature ingredients for a smoother batter.
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Do not overmix, as it can make the cake dense.
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For added flavour, use dark chocolate sprinkles or a mix of milk and dark varieties.
FAQ’s for Ottilienkuchen:
Q1: Can I use cocoa powder instead of chocolate sprinkles?
A: While cocoa powder adds flavour, sprinkles give the cake its signature texture and look.
Q2: Can I make Ottilienkuchen gluten-free?
A: Yes, replace all-purpose flour with a gluten-free baking blend.
Q3: How do I keep the cake soft for days?
A: Store it in an airtight container and avoid refrigerating unless necessary.
Q4: Can I freeze Ottilienkuchen?
A: Yes, wrap slices tightly in plastic wrap and freeze for up to one month.
Q5: What’s the best drink to pair with this cake?
A: German coffee or herbal tea complements the cake perfectly.
Conclusion:
Ottilienkuchen is a delightful, easy-to-make German cake that brings joy to every bite. Its simplicity and delicious taste make it a must-try recipe for home bakers everywhere. Whether for family gatherings or casual snacks, this chocolate sprinkle cake is sure to become a household favourite.