Apfelkuchen (Apple Cake) – A Classic German Delight

Apfelkuchen, also known as German Apple Cake, is a cherished dessert that celebrates simplicity and rich flavor. Its tender crumb, warm spices, and juicy apple slices make it an irresistible treat for any season. The cake is light, comforting, and perfect with a cup of coffee or tea.

Apfelkuchen (Apple Cake):

This traditional cake balances sweetness and freshness beautifully. Each slice brings a soft, buttery texture paired with the natural tartness of apples. Whether served warm or chilled, Apfelkuchen delivers cozy bakery-style goodness at home.

History:

Apfelkuchen has been part of German baking traditions for centuries. Apples were widely available, making them a popular ingredient in home kitchens. Bakers developed many regional variations using fresh apples, spices, and simple batters. Over time, the cake became a staple at cafés, celebrations, and family gatherings. Its humble ingredients and timeless taste secured its place as one of Germany’s most beloved desserts.

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Apfelkuchen

Shruthi

Apfelkuchen is a moist, lightly sweet German apple cake made with fresh apples, butter, sugar, and warm spices. It features a tender crumb with beautifully arranged apples on top. This classic dessert offers a perfect blend of soft cake and fruity brightness.

Print Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine german

Servings 4

Calories 280 kcal

Ingredients

  

• Apples, peeled and sliced
• All-purpose flour
• Sugar
• Eggs
• Butter
• Baking powder
• Milk
• Vanilla extract
• Lemon zest
• Cinnamon (optional)
• Pinch of salt

Instructions

 

• Cream the butter and sugar until smooth
• Add the eggs and beat well
• Mix in the vanilla and lemon zest
• Combine flour, baking powder, salt, and cinnamon if using
• Add the dry ingredients to the batter alternately with milk
• Pour into a greased pan
• Arrange apple slices neatly on top
• Bake until golden and a toothpick comes out clean

Notes

• Use firm apples for best texture.
• Add a light sugar sprinkle for caramelized edges.
• Avoid overmixing the batter.
• Serve with whipped cream or vanilla ice cream.
• Store leftovers in an airtight container.

 

Keyword Apfelkuchen Recipe, Apple Cake, Classic German Cake, German Dessert, moist apple cake

Tips for Apfelkuchen (Apple Cake):

• Slice apples evenly for uniform baking.
• Add raisins for extra sweetness.
• Use part whole-wheat flour for a rustic texture.
• Brush apples with melted butter before baking.
• Let the cake cool slightly before cutting.

FAQ’s for Apfelkuchen (Apple Cake):

Q1. What apples work best for Apfelkuchen?

Use firm varieties like Granny Smith, Honeycrisp, or Braeburn.

Q2. Can I add nuts?

Yes, chopped walnuts or almonds add great crunch.

Q3. Can I make it ahead?

Yes, the cake stays moist for two days.

Q4. Can I freeze Apfelkuchen?

Yes, freeze slices in airtight containers.

Q5. Why is my cake dense?

Overmixing the batter may cause heaviness.

Conclusion:

Apfelkuchen is a delightful blend of tender cake and juicy apples. Its simplicity, aroma, and nostalgic taste make it a timeless favorite. Perfect for gatherings or everyday enjoyment, this German apple cake brings warmth and comfort to any table.