Baked Italian Chicken Dinner is a comforting and flavorful meal that brings together tender chicken baked in classic Italian herbs, garlic, and olive oil. The oven-baked method allows the chicken to remain juicy while developing rich, savory flavors that fill the kitchen with an irresistible aroma.

Baked Italian Chicken Dinner:
This dish is perfect for busy weeknights or relaxed family dinners. With simple ingredients and minimal preparation, Baked Italian Chicken Dinner delivers a hearty, home-cooked meal that pairs beautifully with vegetables, pasta, or a fresh salad.
History:
Italian cuisine is known for its reliance on fresh herbs, olive oil, and simple cooking techniques that enhance natural flavors. Baked chicken dishes became popular as ovens became common household appliances, allowing cooks to prepare flavorful meals with less active effort. Italian seasoning blends, inspired by herbs like oregano, basil, rosemary, and thyme, helped popularize Italian-style baked chicken worldwide. Today, baked Italian chicken remains a staple comfort dish enjoyed in many homes.
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Baked Italian Chicken Dinner
Ingredients
- 4 bone-in or boneless chicken thighs or breasts
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- ½ teaspoon paprika
- Salt and black pepper to taste
- ½ cup cherry tomatoes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange chicken in a baking dish or on a lined sheet pan.
- In a bowl, mix olive oil, Italian seasoning, garlic, paprika, salt, and pepper.
- Rub the mixture evenly over the chicken.
- Scatter cherry tomatoes around the chicken if using.
- Bake for 35–40 minutes until the chicken is golden and cooked through.
- Garnish with fresh herbs before serving.
Notes
- Bone-in chicken adds extra flavour and moisture.
- Use fresh garlic for best results.
- Let chicken rest before serving.
- Adjust seasoning to taste.
- Serve hot for best flavour

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