Berry Good Coffee Cake is the perfect blend of buttery crumb, tender cake, and juicy berries, creating a comforting treat that’s ideal for breakfast, brunch, or dessert. Bursting with fresh berries and topped with a golden streusel, every bite delivers a balance of sweetness, tang, and crumbly perfection.
Berry Good Coffee Cake:
This recipe is simple yet elegant — a crowd-pleaser that feels both homey and indulgent. Whether enjoyed warm with your morning coffee or served as a show-stopping dessert at gatherings, this coffee cake is always a hit. The combination of soft cake and juicy berries makes it a timeless favorite for all seasons.
History of Coffee Cake:
Coffee cakes have been a part of European and American baking traditions for centuries. Originating in Germany as “kaffeekuchen,” these cakes were designed to be enjoyed alongside coffee rather than flavored with it. Over time, bakers in the U.S. added fruit, nuts, and streusel toppings to make them richer and more flavorful. The Berry Coffee Cake became especially popular in the mid-20th century, when fresh and frozen berries became accessible year-round, adding a refreshing twist to this beloved classic.
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Berry Good Coffee Cake
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain yogurt
- 2 cups mixed berries (fresh or frozen – blueberries, raspberries, or strawberries)
For the Streusel Topping:
- ½ cup brown sugar
- ⅓ cup flour
- ¼ cup cold butter (cut into cubes)
- ½ teaspoon cinnamon
- ¼ cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square or round baking pan.
- Prepare Streusel: Mix brown sugar, flour, cinnamon, and butter with a fork or pastry cutter until crumbly. Stir in nuts if using. Set aside.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In another large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Add Sour Cream: Mix in sour cream until smooth. Gradually add dry ingredients and stir until just combined.
- Add Berries: Gently fold in the berries, being careful not to crush them.
- Assemble Cake: Pour batter into the prepared pan and sprinkle the streusel evenly over the top.
- Bake: Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- Use fresh or frozen berries — no need to thaw if frozen.
- Sour cream adds richness and moisture to the cake.
- Avoid overmixing to maintain a tender crumb.
- You can use just one type of berry if preferred.
- The streusel topping adds sweetness and crunch — don’t skip it!
Tips for Berry Good:
- Toss berries with a tablespoon of flour before folding in to prevent sinking.
- Line your pan with parchment for easy removal.
- Serve with a dusting of powdered sugar for a beautiful finish.
- Add a drizzle of lemon glaze for extra flavour.
- Store leftovers covered at room temperature for up to 2 days or refrigerate.
FAQs for Good Coffee Cake:
Q: Can I use frozen berries?
Yes, but don’t thaw them before baking to prevent color bleeding.
Q: Can I substitute sour cream?
Yes, plain Greek yogurt works just as well.
Q: Can I make this cake ahead of time?
Absolutely. Bake it a day in advance and store it covered — it stays moist and flavorful.
Q: Can I make it dairy-free?
Yes, use dairy-free butter and coconut yogurt.
Q: What can I serve with it?
Serve it with coffee, tea, or a dollop of whipped cream for a perfect pairing.
Conclusion:
Berry Good Coffee Cake is the ultimate combination of fruity sweetness and buttery comfort. With its soft crumb, juicy berries, and crunchy streusel topping, this cake delivers pure joy in every bite. Whether served for breakfast or dessert, it’s a versatile, easy-to-make treat that brings warmth and flavor to any table.