There’s nothing quite as comforting as a homemade Best Carrot Cake Recipe. Whether you’re cozied up by the fire on a chilly night or just craving a sweet, chocolatey treat, this rich and creamy Best Carrot Cake Recipe recipe is the perfect way to indulge.
Best Carrot Cake Recipe:
The best carrot cake is moist, rich, and filled with warm spices like cinnamon and nutmeg. Grated carrots, crushed pineapple, and optional nuts or raisins add texture and natural sweetness. Topped with creamy, tangy cream cheese frosting, it’s a classic dessert loved by all. This cake is perfect for birthdays, holidays, or any special occasion. It’s easy to make, and the flavour gets even better the next day!
History of the Recipe :
Carrot cake has its roots in medieval Europe, where sweeteners were scarce, and carrots were used to add natural sweetness to desserts. The modern carrot cake gained popularity in the 1960s and 1970s in America and the UK, loved for its moist texture and spiced flavour. It quickly became a classic, especially when paired with cream cheese frosting.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Best Carrot Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2½ cups grated carrots
- ½ cup crushed pineapple (drained)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
- 8 cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare PansPreheat oven to 175°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.
- Mix Dry IngredientsIn a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Mix Wet IngredientsIn a large mixing bowl, beat eggs, sugars, oil, and vanilla until well blended
- Combine and FoldAdd the dry ingredients gradually to the wet mixture. Stir until just combined. Fold in carrots, pineapple, nuts, and raisins if using.
- Bake the CakeDivide batter evenly between pans. Bake for 35–40 minutes or until a toothpick comes out clean. Cool for 10 minutes in pans, then remove and cool completely.
- Make the FrostingBeat cream cheese and butter until smooth. Add powdered sugar and vanilla. Mix until creamy.
- Assemble and FrostPlace one cake layer on a plate. Spread frosting on top. Add the second layer and frost the entire cake. Decorate with extra nuts or carrot shavings if desired.
Notes
- You can make this cake a day ahead. It stores well in the fridge for up to 5 days.
- This recipe can also be made into cupcakes or a sheet cake. Adjust baking time accordingly.
- Cream cheese frosting must be kept refrigerated.
Tips for Best Carrot Cake Recipe: Moist, Spiced, and Simply Irresistible:
-
Use freshly grated carrots for better texture and moisture.
-
Do not overmix the batter; fold gently.
-
Refrigerate the cake before serving for a firm and neat slice.
-
Toast the nuts for added flavor and crunch.
FAQs for Best Carrot Cake Recipe: Moist, Spiced, and Simply Irresistible:
Can I freeze carrot cake?
Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight.
Can I make it gluten-free?
Absolutely. Use a 1:1 gluten-free flour blend for best results.
Why is pineapple added?
It adds moisture and a slight tang that balances the sweetness perfectly.
What oil works best?
Vegetable oil or canola oil keeps the cake moist without altering the flavor.
Can I skip the nuts and raisins?
Yes. They are optional and won’t affect the base recipe.
Conclusion :
This carrot cake is a timeless dessert filled with warm spices, sweet carrots, and luscious cream cheese frosting. Whether for birthdays, holidays, or casual get-togethers, it always impresses. Try it once, and it might just become your new favourite cake recipe.