Blonde Brownies, often called Blondies, are a chewy, golden alternative to traditional chocolate brownies. Instead of relying on cocoa powder, they get their signature flavour from brown sugar and butter, which creates a rich, caramel-like sweetness. Their soft, fudgy texture and warm vanilla undertones make them an irresistible dessert for anyone who loves indulgent, melt-in-your-mouth treats. Easy to prepare with pantry staples, blondies are perfect for weeknight baking, parties, or special occasions.
Blonde Brownies:
You can enjoy them plain for their classic butterscotch-like taste or customize them with chocolate chips, nuts, white chocolate, or butterscotch morsels. They’re quick to bake, store well, and taste even better the next day as flavours deepen. Whether you’re craving a simple snack or need a crowd-pleasing dessert, blonde brownies are the ultimate choice for a sweet, homemade indulgence.
History of Blonde Brownies:
Blonde Brownies, often called Blondies, are a classic dessert that originated in the United States in the early 20th century. Unlike traditional chocolate brownies, blondies are made without cocoa powder, relying instead on brown sugar and butter to achieve their rich, caramel-like flavour. They quickly became a popular treat due to their chewy texture and versatility, as they can be customized with chocolate chips, nuts, or even butterscotch pieces.
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Blonde Brownies
Ingredients
- 1 cup brown sugar, packed
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line an 8-inch square baking pan.
- In a mixing bowl, combine melted butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Stir in flour, baking powder, baking soda, and salt until just combined.
- Fold in chocolate chips or nuts, if using.
- Spread batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before cutting into squares.
Notes
- Use dark brown sugar for a deeper caramel flavor.
- Do not overbake to keep the bars moist and chewy.
- Blondies taste even better the next day as flavors develop.
Tips for Blonde Brownies:
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Add white chocolate chips or butterscotch morsels for extra sweetness.
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Sprinkle sea salt on top before baking for a sweet-salty twist.
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Double the recipe and bake in a 9×13-inch pan for larger gatherings.
FAQ’s for Blonde Brownies:
Q: Are blonde brownies the same as blondies?
Yes, both terms refer to the same dessert.
Q: Can I make them without eggs?
Yes, substitute the egg with applesauce or a flaxseed mixture for an egg-free version.
Q: How should I store brownies?
Store in an airtight container at room temperature for up to 4 days or refrigerate for a week.
Q: Can I freeze blondies?
Yes, wrap them tightly and freeze for up to 2 months.
Q: Can I add mix-ins?
Absolutely! Try nuts, caramel bits, white chocolate chips, or dried fruit.
Conclusion:
Blonde Brownies are a timeless dessert that delivers rich, buttery sweetness with a chewy texture that everyone loves. Simple to make and endlessly customizable, they’re perfect for satisfying your sweet tooth. Whether enjoyed plain or loaded with chocolate chips, these golden treats are always a crowd-pleaser.