Wake up to the delightful aroma of freshly baked Blueberry-Lemon Breakfast Cake, a treat that brings sunshine to your table. This soft, buttery cake combines the tart zest of lemon with bursts of sweet, juicy blueberries for a breakfast that feels indulgent yet light. Each bite delivers the perfect harmony of flavors — bright citrus, tender crumb, and a fruity pop — making it the ultimate morning comfort food.
Blueberry-Lemon Breakfast Cake:
This breakfast cake is a wonderful way to make mornings special, whether you’re preparing a weekend brunch or simply craving a cozy weekday pick-me-up. Its simplicity and versatility make it a go-to recipe for anyone who loves baking with fresh fruit. Best enjoyed warm with a dusting of powdered sugar or a drizzle of lemon glaze, it’s proof that a good day starts with something delicious.
History of Breakfast Cake:
The Blueberry-Lemon Breakfast Cake has its roots in traditional American home baking, where simple, seasonal ingredients were used to create comforting morning treats. Blueberries, native to North America, became popular in baking during the early 1900s, especially in muffins, coffee cakes, and quick breads. Lemon was later added to these recipes to balance the sweetness of the berries and introduce a refreshing tang. Over the years, the blueberry-lemon pairing gained iconic status in breakfast and dessert menus alike, celebrated for its fresh and cheerful flavor combination that symbolizes both comfort and elegance.
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Blueberry-Lemon Breakfast Cake
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk or buttermilk
- 1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
- Optional: Powdered sugar or lemon glaze for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add the egg, vanilla, and lemon zest, mixing well to combine.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in the blueberries gently, ensuring they are evenly distributed.
- Spread the batter evenly into the prepared pan.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before dusting with powdered sugar or drizzling with lemon glaze.
Notes
- You can use either fresh or frozen blueberries; no need to thaw frozen ones.
- For extra lemon flavor, add 1 tablespoon of fresh lemon juice to the batter.
- Substitute half the butter with Greek yogurt for a lighter texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Serve warm with a dollop of whipped cream or a scoop of vanilla yogurt.
Tips for Blueberry-Lemon:
- Toss blueberries in flour to prevent them from sinking to the bottom of the cake.
- Do not overmix the batter — it keeps the cake soft and fluffy.
- Use room-temperature ingredients for even mixing and better texture.
- Add a lemon glaze made of powdered sugar and lemon juice for extra zing.
- Let the cake cool for at least 10 minutes before slicing for clean cuts.
FAQ’s for Lemon Breakfast:
Q: Can I make this cake gluten-free?
Yes, simply substitute all-purpose flour with a 1:1 gluten-free baking blend.
Q: Can I use other fruits instead of blueberries?
Absolutely! Try raspberries, blackberries, or a mix of your favorites.
Q: How can I make it dairy-free?
Use plant-based butter and almond or oat milk instead of dairy milk.
Q: Can I make it ahead of time?
Yes, it tastes even better the next day. Store it covered at room temperature.
Q: How do I make the lemon glaze?
Mix 1/2 cup powdered sugar with 1 tablespoon lemon juice and drizzle over the cooled cake.
Conclusion:
The Blueberry-Lemon Breakfast Cake is the perfect blend of bright citrus and sweet berry goodness, creating a comforting yet refreshing start to any day. With its soft texture, easy preparation, and uplifting flavor, it’s a recipe that turns ordinary mornings into memorable moments. Whether served warm from the oven or chilled with glaze, this cake embodies simple homemade joy in every bite.