Bordelaise Sauce

Bordelaise sauce

Shruthi

Bordelaise sauce is a classic French wine-based sauce made with dry red wine, shallots, bone marrow, demi-glace, and butter. It delivers a rich, slightly tangy, and savoury taste that enhances beef, lamb, and game meats. Known for its luxurious flavour and glossy texture, it is often served in fine dining settings.

Print Recipe

Prep Time 10 minutes mins

Cook Time 23 minutes mins

Total Time 35 minutes mins

Course Condiments, sauces

Cuisine French

Servings 4

Calories 100 kcal

Notes

• If demi-glace is unavailable, substitute with beef stock and a splash of balsamic vinegar for depth.
• Bordelaise sauce can be made ahead and gently reheated before serving.

 

Keyword , French wine sauce, Bordeaux wine sauce, Bordelaise sauce, buttery steak sauce, demi-glace sauce

Tips for Bordelaise Sauce:

• Use a high-quality Bordeaux wine for the most authentic flavor.
• Reduce the wine slowly to concentrate its richness.
• For a smoother texture, strain the sauce before serving.
• Serve immediately to maintain its glossy finish.
• Pair with grilled or roasted meats for the best results.

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