Bow Tie Pasta with Sausage and Sweet Peppers is a vibrant, satisfying dish that combines savory sausage, tender pasta, and naturally sweet bell peppers in a rich, flavorful sauce. The bow tie pasta farfal This recipe strikes the perfect balance between hearty and fresh.
Bow Tie Pasta with Sausage:
The sausage brings depth and spice, while the sweet peppers add color, sweetness, and a slight crunch. Finished with garlic, herbs, and cheese, it’s a meal that feels both rustic and refined.Ideal for busy weeknights or relaxed family dinners, this pasta comes together easily with simple ingredients. It’s filling, flavourful, and guaranteed to please pasta lovers of all ages.le holds onto every bite of sauce, making each forkful comforting and delicious.
History:
Sausage and peppers is a classic combination rooted in Italian-American cuisine, inspired by traditional Southern Italian cooking. Immigrants adapted familiar flavors using locally available ingredients, pairing cured sausage with peppers and pasta for affordable, nourishing meals. Over time, this combination became a staple in home kitchens and Italian-American restaurants, celebrated for its bold flavor and simplicity.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Bow Tie Pasta with Sausage and Sweet Peppers
Ingredients
- 300 g bow tie (farfalle) pasta
- 250 g Italian sausage (mild or spicy), sliced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 sweet bell peppers (red, yellow, or orange), sliced
- 3 cloves garlic, minced
- 1 cup crushed tomatoes or tomato sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and black pepper, to taste
- Red chili flakes (optional)
- Fresh parsley or basil, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Cook bow tie pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add sausage and cook until browned; remove and set aside.
- In the same pan, sauté onion until soft and translucent.
- Add sliced peppers and cook until tender but slightly crisp.
- Stir in garlic and cook until fragrant.
- Add crushed tomatoes, oregano, basil, salt, pepper, and chili flakes.
- Return sausage to the pan and simmer for 10 minutes.
- Add cooked pasta and toss until evenly coated.
- Garnish with fresh herbs and Parmesan before serving.
Notes
- Use quality sausage for best flavour.
- Sweet peppers balance the savory sausage.
- Pasta water can loosen the sauce if needed.
- Mild or spicy sausage both work well.
- Avoid overcooking peppers to retain texture.
- Sauce thickens as it simmers.
- Season gradually to avoid excess salt.
- Serve hot for best taste.
Tips for Bow Tie Pasta with Sausage:
- Use red and yellow peppers for vibrant color.
- Add mushrooms for extra depth.
- Try chicken sausage for a lighter option.
- Finish with a drizzle of olive oil.
- Fresh herbs elevate the final flavour.
- Use freshly grated Parmesan.
- Pair with garlic bread or salad.
- Leftovers taste even better the next day.
FAQs for Bow Tie Pasta with Sausage:
Q: Can I make this dish ahead of time?
Yes, it reheats well when stored properly.
Q: Which sausage is best?
Italian pork sausage is traditional, but chicken or turkey works too.
Q: Can I make it spicy?
Yes, use spicy sausage or add chili flakes.
Q: Can I use another pasta shape?
Yes, penne or rigatoni are good substitutes.
Q: Is this dish freezer-friendly?
The sauce freezes well; add fresh pasta when serving.
Conclusion:
Bow Tie Pasta with Sausage and Sweet Peppers is a comforting, flavor-packed dish that brings together classic Italian-American ingredients in a simple, satisfying way. With its rich sauce, tender pasta, and colorful vegetables, it’s a meal that feels homemade, hearty, and irresistibly delicious—perfect for any night of the week.