Cacio e Pepe Taralli

Cacio e Pepe Taralli are crunchy Italian snack rings inspired by the iconic Roman pasta dish Cacio e Pepe. These savory biscuits combine the nutty richness of cheese with the bold warmth of black pepper, baked into crisp, golden perfection.

Pepe Taralli:

Perfect with wine, aperitifs, or as a gourmet snack, these taralli deliver big flavor in every bite. Simple ingredients and traditional techniques make them rustic, aromatic, and irresistibly addictive.

History:

Taralli originate from Southern Italy, particularly Puglia, where they have long been enjoyed as bread substitutes and snack foods. Traditionally boiled then baked, taralli evolved into countless regional variations. Cacio e Pepe, a classic Roman combination of cheese and black pepper, inspired this modern twist—bringing together two beloved Italian traditions in one crunchy bite.

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Cacio e Pepe Taralli

Shruthi

Cacio e Pepe Taralli are crisp, cheesy, and peppery.They’re easy to make with pantry staples.Perfect for aperitifs, gifting, or snacking.A bold Italian classic reinvented as a biscuit.

Print Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Appetizer, Snack

Cuisine Italian

Calories 85 kcal

Ingredients

  

• 2 cups all-purpose flour
• ½ cup grated Pecorino Romano (or Parmesan)
• 1 tsp freshly ground black pepper
• 1 tsp salt
• ⅓ cup extra virgin olive oil
• ½ cup dry white wine

Instructions

 

• In a bowl, mix flour, grated cheese, black pepper, and salt.
• Add olive oil and white wine, mixing until a firm dough forms.
• Knead lightly until smooth, then cover and rest for 30 minutes.
• Divide dough into small pieces and roll into thin ropes.
• Shape into small rings, sealing the ends well.
• Cool completely before serving.

Notes

• Use freshly grated cheese for best flavour.
• Black pepper should be coarse for aroma.
• Dough should be firm, not sticky.
• Taralli crisp more as they cool.
• Store in an airtight container.

Keyword Cacio e Pepe, Cheese Crackers, Italian snacks, savory biscuits, Taralli recipe

Tips for Pepe Taralli:

• Try a mix of Pecorino and Parmesan for depth.
• Add extra pepper for a spicier bite.
• Roll dough evenly for uniform baking.
• Bake until lightly golden, not dark.
• Pair with olives or cured meats.

FAQs for Pepe Taralli:

Q1: Can I make taralli without wine?
Yes, substitute with water, but wine adds flavor.

Q2: Are taralli hard or crunchy?
They are crisp and crunchy, similar to crackers.

Q3: How long do taralli keep?
Up to 2 weeks in an airtight container.

Q4: Can I add herbs?
Yes, rosemary or thyme work beautifully.

Q5: Are these fried or baked?
This version is baked for a lighter texture.

Conclusion:

Cacio e Pepe Taralli are a delightful fusion of Roman flavor and Southern Italian tradition. Crunchy, cheesy, and boldly peppered, they’re perfect for entertaining or elevating everyday snacking with authentic Italian charm.