Carne Asada Enchiladas are the perfect fusion of smoky grilled steak and rich, comforting Mexican flavors. Tender slices of marinated carne asada are wrapped in soft tortillas, smothered in savory enchilada sauce, and baked under a blanket of melted cheese. Every bite delivers bold flavour and satisfying texture.
Carne Asada Enchiladas:
This dish takes the beloved grilled steak from traditional carne asada and transforms it into a warm, oven-baked classic. It’s ideal for family dinners, celebrations, or when you’re craving something hearty and satisfying.With layers of juicy beef, flavorful sauce, and gooey cheese, Carne Asada Enchiladas bring restaurant-style comfort straight to your kitchen.
History:
Enchiladas date back to ancient Mesoamerican civilizations, where tortillas were used to wrap various fillings. Over centuries, enchiladas evolved into the saucy, cheese-covered dish widely enjoyed today throughout Mexico and the United States. Carne asada, meaning “grilled meat,” originates from Northern Mexico and is commonly served at social gatherings. Combining carne asada with enchiladas blends two beloved Mexican traditions into one flavourful dish.
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Carne Asada Enchiladas – Cheesy, Saucy, and Irresistibly Flavorful
Ingredients
For the Carne Asada:
- 1 ½ pounds flank or skirt steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
For the Enchiladas:
- 8 small flour or corn tortillas
- 2 cups red enchilada sauce
- 2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack)
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- Optional toppings: sour cream, sliced jalapeños, avocado
Instructions
- In a bowl, mix olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
- Marinate steak for at least 30 minutes (or up to 2 hours).
- Grill or sear steak over high heat for 3–5 minutes per side until cooked to desired doneness.
- Let steak rest for 5–10 minutes, then slice thinly against the grain.
- Preheat oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with sliced carne asada, a sprinkle of onion, and a small amount of cheese.
- Top with remaining cheese.
- Garnish with cilantro and desired toppings before serving.
Notes
- Slice steak thinly for easier rolling.
- Warm tortillas before filling to prevent cracking.
- Use homemade enchilada sauce for richer flavour.
- Don’t overfill tortillas to keep them intact.
- Let enchiladas rest for 5 minutes before serving.
- Corn tortillas give more authentic flavor.
- Adjust spice level with your preferred sauce.
- Store leftovers refrigerated for up to 3 days.
Tips for Carne Asada Enchiladas:
- Add sautéed bell peppers for extra flavour.
- Mix green and red enchilada sauce for depth.
- Include black beans for added texture.
- Use a cast-iron skillet for rustic presentation.
- Sprinkle queso fresco on top after baking.
- Add chipotle powder for smoky heat.
- Serve with Mexican rice and refried beans.
- Prepare ahead and bake just before serving.
FAQs for Carne Asada Enchiladas:
Q: Can I use leftover carne asada?
Yes, this recipe is perfect for using leftover grilled steak.
Q: Can I freeze enchiladas?
Yes, assemble and freeze before baking. Thaw and bake when ready.
Q: Are flour or corn tortillas better?
Corn tortillas are traditional, but flour tortillas are easier to roll.
Q: How do I prevent soggy enchiladas?
Lightly fry corn tortillas before filling to help them hold up.
Q: Can I make it spicy?
Yes, use spicy enchilada sauce or add diced jalapeños.
Conclusion:
Carne Asada combine smoky grilled steak with rich enchilada sauce and melted cheese for a dish that’s both comforting and bold. Perfect for weeknight dinners or festive gatherings, this recipe brings authentic Mexican flavors to your table with satisfying, cheesy goodness in every bite.
Carne Asada Enchiladas:
This dish takes the beloved grilled steak from traditional carne asada and transforms it into a warm, oven-baked classic. It’s ideal for family dinners, celebrations, or when you’re craving something hearty and satisfying.With layers of juicy beef, flavorful sauce, and gooey cheese, Carne Asada Enchiladas bring restaurant-style comfort straight to your kitchen.
History:
Enchiladas date back to ancient Mesoamerican civilizations, where tortillas were used to wrap various fillings. Over centuries, enchiladas evolved into the saucy, cheese-covered dish widely enjoyed today throughout Mexico and the United States. Carne asada, meaning “grilled meat,” originates from Northern Mexico and is commonly served at social gatherings. Combining carne asada with enchiladas blends two beloved Mexican traditions into one flavourful dish.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.