Cheddar Bay Biscuit Chicken Cobbler is the ultimate comfort food mash-up. Imagine juicy chicken and vegetables simmered in a creamy, savoury sauce, all topped with golden, cheesy Cheddar Bay biscuits. It’s a hearty, flavourful dish that feels like a cozy hug in every bite. Perfect for family dinners, potlucks, or Sunday suppers, this cobbler is both nostalgic and indulgent.
Cheddar Bay Biscuit Chicken Cobbler Recipe:
The flaky, buttery biscuits add a rich layer of texture while soaking up the creamy chicken filling underneath. With the irresistible flavor of garlic, cheddar, and herbs, it transforms a traditional chicken casserole into something unforgettable. This recipe is easy, comforting, and guaranteed to impress.
History of Chicken Cobbler Recipe:
Cobbler-style dishes originated in America as a rustic way to bake meats or fruits under a crust. The concept of savory cobblers grew over time, often featuring chicken or beef with biscuit toppings. The famous Bay biscuits, made popular by a well-known seafood chain, brought a new twist with cheesy, garlicky goodness. Combining the two creates a modern dish that celebrates comfort and flavor in one pan.
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Cheddar Bay Biscuit Chicken Cobbler Recipe
Ingredients
- 2 tbsp butter
- 1 lb chicken breast, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup frozen peas
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp parsley
- Salt and pepper to taste
For the Biscuit Topping:
- 2 cups biscuit mix (or Cheddar Bay biscuit mix if available)
- 1 cup shredded cheddar cheese
- ¾ cup milk
- ¼ cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter and cook chicken until golden. Remove and set aside.
- Add onion, garlic, carrots, and celery. Sauté until softened.
- Stir in flour and cook for 1 minute. Slowly whisk in chicken broth and cream.
- Add chicken, peas, thyme, parsley, salt, and pepper. Simmer until thickened.
- Pour filling into a greased 9x13-inch baking dish.
- Mix biscuit ingredients until just combined. Drop spoonfuls of dough over the chicken mixture.
- Bake for 30–35 minutes until biscuits are golden and cooked through.
- Brush biscuits with melted butter and sprinkle parsley before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute half-and-half for heavy cream for a lighter version.
- Add corn or mushrooms for more veggies.
- For extra flavour, mix ranch seasoning into the biscuit dough.
- Leftovers reheat well in the oven to keep biscuits crisp.
Tips for Bay Biscuit Chicken:
- Don’t overmix the biscuit dough to keep it fluffy.
- Cook the filling until thick to avoid a runny cobbler.
- Bake uncovered so the biscuits turn golden.
- Use fresh herbs if available for brighter flavor.
- Serve with a fresh salad for balance.
FAQ’s Biscuit Chicken:
Q1: Can I make this ahead of time?
Yes, prepare the filling and refrigerate. Add biscuits just before baking.
Q2: Can I use frozen biscuits instead of homemade?
Yes, place them directly on top of the filling and bake.
Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this cobbler?
Yes, but bake biscuits fresh when reheating for best texture.
Q5: What can I serve with this dish?
A crisp green salad or roasted vegetables pair perfectly.
Conclusion:
Biscuit Chicken Cobbler is the definition of comfort food. With creamy chicken filling and cheesy, garlicky biscuits, it’s a hearty dish that’s both satisfying and family-friendly. Whether for weeknights or special dinners, this cobbler brings warmth and flavor to the table.