Chewy Peanut Butter Brownies are a decadent twist on the classic brownie, combining rich chocolate flavour with the nutty creaminess of peanut butter. With a perfectly chewy texture, these brownies are soft, fudgy, and irresistibly satisfying. The brown sugar and peanut butter add a deep caramel-like sweetness, while cocoa powder and chocolate chips balance it with a bold chocolate taste. Quick to prepare with simple ingredients, they are an ideal dessert for busy weeknights, gatherings, or anytime you crave a sweet indulgence.
Peanut Butter Brownies:
What makes these brownies stand out is their versatility. You can enjoy them plain for their rich, nutty flavour or add swirls of peanut butter on top for a marbled effect. They can be customized with chocolate chips, nuts, or even served warm with a scoop of ice cream for a truly indulgent treat. Easy to store, freezer-friendly, and even better the next day, chewy peanut butter brownies are a dessert that never fails to impress family and guests alike.
History of Peanut Butter Brownies:
Peanut butter brownies became popular in the mid-20th century when peanut butter was introduced as a baking ingredient in American kitchens. Combining the rich flavor of chocolate with creamy peanut butter created a dessert that quickly won hearts. These brownies are a delightful twist on the traditional chocolate brownie, offering a nutty, chewy texture that has remained a favourite for decades.
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Chewy Peanut Butter Brownies
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line an 8-inch square baking pan.
- In a mixing bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, vanilla, and peanut butter.
- Sift together flour, cocoa powder, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture.
- Stir in chocolate chips if desired.
- Spread batter evenly in the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool completely before cutting into squares.
Notes
- Do not overbake to maintain chewy texture.
- Use smooth peanut butter for a creamy finish or chunky for added crunch.
- These brownies taste even better the next day.
Tips for Peanut Brownies:
- Swirl extra peanut butter on top before baking for a marbled look.
- Add chopped peanuts for more crunch.
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Serve warm with vanilla ice cream for a decadent dessert.
FAQ’s for Peanut Brownies:
Q: Can I use natural peanut butter?
Yes, but stir well as natural peanut butter tends to separate.
Q: How do I store butter brownies?
Store in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.
Q: Can I freeze them?
Yes, wrap tightly and freeze for up to 2 months.
Q: Can I make them gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
Q: What makes brownies chewy instead of cakey?
Using less flour, more fat, and not overbaking keeps brownies chewy.
Conclusion:
Chewy Peanut Butter Brownies are the ultimate dessert for anyone who loves the perfect balance of chocolate and peanut butter. With their fudgy texture, rich flavor, and easy preparation, they’re ideal for family treats, parties, or a sweet indulgence anytime. Whether enjoyed plain or dressed up with toppings, these brownies are always a hit.