Christmas Eve Beef Stew is a warm, hearty dish that brings comfort and tradition to the holiday table. Slowly simmered with tender beef, aromatic vegetables, and rich herbs, this stew fills the home with inviting aromas and creates a sense of togetherness on a special night.
Christmas Eve Beef Stew:
for cold winter evenings, this classic stew is often prepared ahead of time and enjoyed with family after a long day of holiday preparations. Its deep flavours improve as it cooks, making it an ideal centerpiece for a cozy and meaningful Christmas Eve meal.
History:
Beef stew has long been a staple in European and American winter cooking, valued for its ability to turn simple ingredients into nourishing meals. During Christmas Eve, many families chose slow-cooked stews because they were practical, economical, and comforting. Over generations, the dish became associated with warmth, patience, and sharing—values central to the holiday season.
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Christmas Eve Beef Stew
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 celery stalks, sliced
- 3 tablespoons tomato paste
- 3 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 tablespoons flour (for thickening)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Season beef with salt and pepper, then brown in batches until seared on all sides. Remove and set aside.
- In the same pot, sauté onions until soft, then add garlic and cook briefly.
- Stir in tomato paste and flour, cooking for 1 minute.
- Add beef broth and red wine, scraping the bottom of the pot.
- Return beef to the pot along with carrots, potatoes, celery, bay leaves, thyme, and rosemary.
- Bring to a gentle boil, then reduce heat, cover, and simmer for 2½–3 hours until beef is tender.
Notes
- Beef chuck is ideal for slow cooking.
- The stew thickens naturally as it simmers.
- Flavour improves when made a day ahead.
- Red wine adds depth but is optional.
- Remove bay leaves before serving.
Tips for Christmas Eve Beef Stew:
- Cut beef into uniform pieces for even cooking.
- Simmer slowly—never rush the process.
- Add mushrooms for extra richness.
- Serve with crusty bread or mashed potatoes.
- Store leftovers refrigerated for up to 3 days.
FAQs for Christmas Eve Beef:
Q: Can I make this stew ahead of time?
Yes, it tastes even better the next day.
Q: Can I use a slow cooker?
Absolutely—cook on low for 7–8 hours.
Q: What can I substitute for wine?
Use extra beef broth or grape juice.
Q: Can I freeze beef stew?
Yes, freeze in airtight containers for up to 3 months.
Q: What sides pair well with this stew?
Crusty bread, dinner rolls, or buttered noodles work perfectly.
Conclusion:
Christmas Eve Beef Stew is more than a meal—it’s a tradition of warmth, patience, and shared moments. With tender beef, rich flavours and comforting aromas, this stew is the perfect way to celebrate Christmas Eve with family and loved ones.