Cranberry Cheesecake is a stunning holiday dessert that blends creamy cheesecake with the bright, tangy flavor of fresh cranberries. Its smooth texture pairs beautifully with the vibrant ruby topping, creating a festive treat that stands out on any dessert table. This elegant cheesecake is rich, silky, and perfectly balanced with sweetness and tartness in every bite.
Cranberry Cheesecake:
Whether you’re hosting a Thanksgiving feast, Christmas dinner, or winter gathering, Cranberry Cheesecake brings a touch of seasonal charm and gourmet flair. The layers of buttery crust, velvety filling, and glossy cranberry sauce create a show-stopping centerpiece that impresses guests and satisfies every sweet craving.
History:
Cheesecake has ancient origins, dating back to Greece, where it was served to athletes for energy. It evolved over centuries, eventually becoming a creamy dessert popularized in New York-style form. Cranberries, native to North America, became a common ingredient in holiday cooking due to their vibrant color and tart flavor. The combination of cranberries and cheesecake is a modern twist that merges classic richness with festive fruitiness, making it a beloved seasonal treat.
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Cranberry Cheesecake
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
Cheesecake Filling:
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
Cranberry Topping:
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- 1 tsp orange zest (optional)
Instructions
- Preheat oven to 325°F (165°C).
- Combine graham crumbs, sugar, and melted butter; press into a 9-inch springform pan. Bake for 8 minutes.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing gently.
- Stir in sour cream and vanilla.
- Pour filling over the crust and smooth the top.
- Bake for 50–60 minutes, until the center jiggles slightly.
- Cool completely, then chill for at least 4 hours.
- In a saucepan, combine cranberries, sugar, water, and zest. Cook until thick and glossy, about 10 minutes.
Notes
- Do not overmix the batter; it may cause cracking.
- Bring cream cheese to room temperature for a smoother filling.
- Add a splash of orange juice to brighten the cranberry topping.
- Use a water bath for an extra-smooth cheesecake texture.
- Chill longer for cleaner slices.
Tips for Cranberry Cheesecake:
- Avoid opening the oven during baking to prevent sinking.
- Run a knife around the pan after baking to prevent cracks.
- Refrigerate overnight for the best flavour and texture.
- Use full-fat cream cheese for a rich, creamy filling.
- Garnish with sugared cranberries for a festive touch.
FAQ’s for Cranberry Cheesecake:
Q: Can I use frozen cranberries?
Yes, frozen cranberries work perfectly.
Q: Can I make this cheesecake ahead of time?
Absolutely. It tastes even better the next day.
Q: Do I need a water bath?
It’s optional but helps prevent cracks and ensures a silky texture.
Q: Can I substitute sour cream?
Greek yogurt is a great alternative.
Q: How do I store leftovers?
Keep refrigerated for up to 4–5 days.
Conclusion:
Cranberry Cheesecake is a festive, elegant dessert that blends creamy richness with bright cranberry flavour. It’s perfect for holidays, celebrations, and winter gatherings. With minimal effort and maximum flavor, this cheesecake becomes a stunning centerpiece that delights every guest.