Creamy Baked Crab and Artichoke Dip is an elegant yet comforting appetizer that blends sweet, tender crab meat with tangy artichokes and a rich, creamy cheese base. Served warm and bubbling, this dip delivers a luxurious flavour and smooth texture that feels perfect for both casual gatherings and special occasions.
Baked Crab and Artichoke Dip:
Ideal for parties, holidays, or entertaining guests, this dip pairs beautifully with crackers, toasted bread, or fresh vegetables. Easy to prepare and full of savory seafood goodness, Baked Crab and Artichoke Dip is always a crowd favourite.
History:
Artichoke-based dips became popular in American cuisine during the late 20th century, inspired by Mediterranean flavors. The addition of crab meat elevated the classic artichoke dip into a more refined appetizer, commonly found at seafood restaurants and upscale gatherings. Today, baked crab and artichoke dip remains a beloved party dish.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Creamy Baked Crab and Artichoke Dip
Ingredients
- 225 g cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked crab meat (lump or claw), picked clean
- 1 cup canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 190°C (375°F).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, Parmesan, garlic, lemon juice, crab meat, and artichokes.
- Season with salt and black pepper.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
- Garnish with parsley and serve warm.
Notes
- Use fresh or good-quality canned crab for best flavour.
- Gently fold crab to avoid breaking large pieces.
- Drain artichokes well to prevent excess moisture.
- Serve immediately for best texture.
- Adjust seasoning carefully, as crab is naturally salty.
Tips for Crab and Artichoke Dip:
- Add Old Bay seasoning for classic seafood flavor.
- Top with extra Parmesan for a golden crust.
- Use a shallow dish for even baking.
- Serve with crostini, crackers, or vegetables.
- Double the recipe for larger parties.
FAQs for Crab and Artichoke Dip:
Q1: Can I make Baked Crab and Artichoke Dip ahead of time?
Yes, assemble ahead and bake just before serving.
Q2: Can I use imitation crab?
Yes, but real crab offers better flavor and texture.
Q3: Is this dip very rich?
Yes, it’s creamy and indulgent, perfect for sharing.
Q4: Can leftovers be reheated?
Yes, reheat gently in the oven or microwave.
Q5: Can I make this dip without mayonnaise?
Yes, substitute extra sour cream or cream cheese.
Conclusion:
Baked Crab and Artichoke Dip is a rich, creamy appetizer that combines seafood elegance with comforting flavours. Easy to prepare and impressive to serve, it’s an excellent choice for entertaining and special occasions.