Cornbread Casserole is a warm, comforting, and irresistibly creamy dish that brings together the rich flavors of cornbread, sweet corn, and melted butter. This family-friendly favorite is often served during holidays, potlucks, or cozy weeknight dinners. Its soft, spoonable texture pairs beautifully with roasted meats, chili, or barbecue, making it an incredibly versatile side dish.
Creamy Cornbread Casserole:
What makes Cornbread Casserole so beloved is its simplicity. With just a few pantry staples and minimal effort, you can create a golden, fluffy casserole with a lightly sweet flavor and a tender, moist interior. It delivers classic Southern comfort in every bite and requires almost no cooking skills—perfect for busy days or beginners.
History:
Cornbread Casserole has roots in Southern and Midwestern American cooking, where corn has long been a staple ingredient. As convenience foods like canned creamed corn and cornbread mix became popular in the mid-20th century, this casserole emerged as a quick, reliable, and delicious way to feed a crowd. Over time, it evolved into a traditional holiday side dish often enjoyed at Thanksgiving and family gatherings.
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Cornbread Casserole
Ingredients
- 1 box Jiffy cornbread mix (8.5 oz)
- 1 can sweet corn, drained
- 1 can creamed corn
- ½ cup melted butter
- 1 cup sour cream
- ½ cup melted butter
- 2 eggs
(Optional additions)
- 1 cup shredded cheddar cheese
- 1 diced jalapeño for spice
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a bowl, combine sour cream, eggs, and melted butter.
- Add cornbread mix, sweet corn, and creamed corn.
- Mix until combined—do not overmix.
- Fold in cheese or jalapeño if using.
- Spread batter into prepared baking dish.
- Bake 40–50 minutes, or until set and golden on top.
- Let rest 5 minutes before serving.
Notes
- Do not overmix the batter or the casserole may become dense.
- For a firmer texture, bake a few extra minutes.
- For a sweeter casserole, add 1–2 tablespoons of sugar or honey.
- Use full-fat sour cream for the richest and creamiest results.
- Add green chiles or jalapeños for a mild kick.
Tips for Creamy Cornbread Casserole:
- Let the casserole rest before serving to help it set.
- Use freshly shredded cheese if adding—it melts more smoothly.
- For a golden top, broil for 1–2 minutes at the end.
- Double the recipe for large gatherings—this dish disappears fast.
- Serve with chili or BBQ for a complete comfort-food meal.
FAQ’s for Creamy Cornbread Casserole:
Q1. Can I make Cornbread Casserole ahead of time?
Yes, assemble the mixture, refrigerate, and bake when ready.
Q2. Can I freeze Cornbread Casserole?
Yes. Freeze after baking and reheat in the oven for best texture.
Q3. Can I make it without Jiffy mix?
Yes—use 1 cup cornmeal, ½ cup flour, 2 tbsp sugar, 1 tbsp baking powder, and a pinch of salt.
Q4. What can I add to make it spicy?
Jalapeños, cayenne pepper, or diced green chiles.
Q5. How do I prevent it from drying out?
Avoid overbaking and use full-fat sour cream.
Conclusion:
Cornbread Casserole is an easy, creamy, and comforting side dish that fits perfectly on any table. Its golden, buttery texture and sweet corn flavor make it a favorite for holidays, potlucks, and weeknight dinners. With simple ingredients and fail-proof preparation, this casserole delivers warm, delicious comfort in every bite.