Danish Dream Cake, or Drømmekage, is one of Denmark’s most beloved desserts — a light, fluffy sponge cake topped with a rich, caramelized coconut layer. Its name literally translates to “Dream Cake,” and it truly lives up to its name with its heavenly texture and flavor. The combination of a soft, buttery vanilla base and a golden, chewy coconut topping creates a delightful contrast that’s both comforting and indulgent.
Danish Dream Cake:
This cake is a favourite in Danish homes and bakeries, often served with a warm cup of coffee or tea. It’s simple to make, yet tastes wonderfully sophisticated — a dreamy treat perfect for gatherings, afternoon breaks, or special occasions.
History of Dream Cake:
The Danish Dream Cake originated in the small village of Hjallerup, Denmark, in the 1960s. The story goes that a young girl created the cake for a baking competition, and her recipe became an instant hit. It quickly spread across Denmark and beyond, becoming a national treasure. The signature feature — a caramel-coconut topping baked onto a soft sponge — embodies traditional Danish comfort baking: simple ingredients transformed into something extraordinary.
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Danish Dream Cake
Ingredients
For the Cake:
- 1½ cups (190 g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 4 large eggs
- 1½ cups (300 g) granulated sugar
- 1 teaspoon vanilla extract
- ½ cup (120 ml) whole milk
- ½ cup (115 g) unsalted butter
For the Coconut Topping:
- ¾ cup (150 g) brown sugar
- ½ cup (115 g) unsalted butter
- ¼ cup (60 ml) milk
- 1½ cups (120 g) shredded coconut (sweetened or unsweetened)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease and line a 9x13-inch (23x33 cm) baking pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Beat Eggs and Sugar: In another bowl, beat eggs and sugar until thick, pale, and fluffy. Add vanilla extract.
- Add Dry Ingredients: Gradually fold in the flour mixture.
- Heat Milk and Butter: In a saucepan, heat milk and butter until melted. Slowly pour into the batter, stirring until smooth.
- Bake the Cake: Pour batter into the pan and bake for about 25–30 minutes or until golden and a toothpick comes out clean.
- Prepare the Topping: While the cake bakes, melt butter in a saucepan. Add brown sugar, milk, and coconut. Stir until well combined and slightly thickened.
- Add the Topping: Remove the cake from the oven, spread the warm topping evenly over it, and return to the oven.
- Finish Baking: Bake for another 5–10 minutes until the topping is bubbly and golden brown.
- Cool and Serve: Allow the cake to cool before slicing. Serve slightly warm or at room temperature.
Notes
- Use fresh shredded coconut for the best flavour.
- The topping will firm up as it cools — creating a lovely chewy texture.
- Don’t overbake the sponge; it should stay soft and moist.
- Store leftovers covered at room temperature for up to 3 days.
- Tastes even better the next day as the flavors meld together.
Tips for Danish Dream:
- Beat the eggs and sugar until pale and fluffy for a light cake texture.
- Pour the warm topping gently to avoid damaging the cake surface.
- Add a pinch of cinnamon or cardamom for a spiced twist.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Reheat slices in the microwave for 10–15 seconds for a freshly baked feel.
FAQs for Cake:
Q: Can I use desiccated coconut?
Yes, but for a chewier topping, use shredded coconut.
Q: Can I make this cake ahead of time?
Yes, it stores beautifully and can even taste better the next day.
Q: Can I freeze Danish Dream Cake?
Yes. Wrap slices tightly and freeze for up to 2 months. Thaw before serving.
Q: Why is it called “Dream Cake”?
Because its flavor and texture are so delightful, it feels like a dream come true!
Q: What’s the best way to serve it?
Serve slightly warm with coffee, tea, or a scoop of ice cream.
Conclusion:
Danish Dream Cake is a classic Scandinavian dessert that embodies pure comfort and sweetness. Its soft vanilla sponge and caramel-coconut topping make it irresistible — a true “dream” for anyone who loves simple yet luxurious homemade cakes. Perfect for family gatherings, celebrations, or cozy afternoons, this cake captures the heart of Danish baking tradition in every delicious bite.