Broccoli Kugel is a comforting, savory casserole that brings together tender broccoli, creamy custard, and baked goodness in one wholesome dish. This recipe is perfect for family dinners, holiday gatherings, or potlucks where warm, home-style flavors are always welcomed. Its soft texture and rich taste make it a satisfying addition to any meal.
Broccoli Kugel:
This kugel is easy to prepare and uses simple ingredients found in most kitchens. It delivers a nutritious twist on traditional kugel recipes by incorporating fresh vegetables. Whether you serve it as a side dish or a light main course, Broccoli Kugel brings a delicious blend of flavor and comfort.
History :
Kugel is a traditional Ashkenazi Jewish dish that originated in Central and Eastern Europe. Early versions were made with simple ingredients like flour, bread, or noodles. As Jewish communities migrated, kugel recipes evolved and began to include vegetables, dairy, and spices. Broccoli Kugel is a more modern interpretation, created as cooks experimented with fresh produce. This version combines tradition with a nutritious twist, making it popular in contemporary Jewish cuisine.
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Broccoli Kugel
Ingredients
- 4 cups chopped broccoli (fresh or frozen, cooked)
- 4 large eggs
- 1 cup sour cream or Greek yogurt
- 1 cup cottage cheese
- 1 small onion, finely chopped
- ½ cup shredded cheddar or mozzarella
- ¼ cup matzo meal or breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- garlic powder, paprika, dill
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Combine cooked broccoli, onion, cheese, and matzo meal in a bowl.
- In another bowl, whisk eggs, sour cream, cottage
Notes
- Frozen or Fresh Broccoli:
You can use fresh broccoli florets instead of frozen—just steam them lightly before adding to the mixture so they stay crisp-tender. - Matzo Meal Substitute:
If you don’t have matzo meal, crushed plain crackers or breadcrumbs can be used, though the kugel will be slightly less traditional. - Sweet vs. Savory Options:
For a sweeter profile, reduce garlic and onion powder and add a small pinch of nutmeg. For extra savory depth, add sautéed onions. - Dairy-Free Version:
Replace sour cream with dairy-free yogurt and use a plant-based margarine or oil instead of butter to keep the texture creamy. - Texture Adjustment:
If you prefer a firmer kugel, bake a few minutes longer. For a softer, more custardy texture, slightly reduce the baking time.
Tips for Broccoli Kugel:
- Drain broccoli well to prevent excess moisture from making the kugel soggy.
- Use fresh broccoli for a firmer texture, or frozen for convenience.
- Lightly sauté onions before mixing to add deeper flavor and sweetness.
- Top with breadcrumbs for a golden, crisp finish.
- Let the kugel rest 10 minutes after baking so it sets properly before slicing.
FAQ’s for Broccoli Kugel:
Q: Can I make Kugel ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Q: Can I freeze Broccoli Kugel?
Yes, freeze it after baking. Reheat in the oven until warm.
Q: Can I make it dairy-free?
Yes, use dairy-free sour cream, cheese, and yogurt substitutes.
Q: Can I use fresh broccoli instead of frozen?
Absolutely, just steam or blanch it before mixing.
Q: How do I prevent the kugel from becoming watery?
Drain the broccoli thoroughly and avoid adding too much liquid.
Conclusion:
Broccoli Kugel is a comforting, savory, and nutritious dish that blends tradition with modern flavor. It features tender broccoli, creamy dairy, and a beautifully baked texture. Easy to prepare and ideal for holidays or everyday meals, this kugel brings warmth and satisfaction to any table. Whether you serve it at a family gathering or special celebration, it always delivers a delicious and wholesome experience.