Dolly Parton’s Casserole is a true taste of Southern comfort, inspired by the country music legend’s love for hearty, home-cooked meals. This dish combines layers of tender ground beef, creamy sauce, rich cheese, and crispy topping — all baked into one warm, comforting masterpiece. It’s a dish that brings nostalgia to every bite, reminding you of family gatherings, laughter, and the warmth of home-cooked food.
Dolly Parton’s Casserole:
This casserole represents everything Dolly Parton is known for — warmth, generosity, and Southern hospitality. Easy to prepare and full of bold flavor, it’s perfect for family dinners, potlucks, or cozy weekends. Every bite is comforting, satisfying, and made with love — just like Dolly herself.
History of Parton’s Casserole:
Dolly Parton, the Queen of Country, has long shared her passion for simple, soul-satisfying Southern cooking. Her recipes often reflect her Tennessee roots — hearty, flavorful, and made with love. The Dolly Parton Casserole, sometimes called “Imagination Library Casserole,” became popular among fans after it was shared in various Southern cookbooks and fan forums. Its blend of creamy, cheesy, and savory flavors perfectly captures the down-home style of the South and remains one of the most beloved comfort dishes inspired by the star.
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Dolly Parton’s Casserole
Ingredients
- 1 lb ground beef (or turkey)
- 1 medium onion, finely chopped
- 1 cup sour cream
- 1 can cream of mushroom soup (10.5 oz)
- 2 cups cooked egg noodles or macaroni
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Lightly grease a baking dish.
- Cook Beef: In a large skillet, cook ground beef and onions over medium heat until browned. Drain excess fat.
- Mix Sauce: Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Combine: Add the cooked noodles to the beef mixture and stir until evenly coated.
- Layer and Top: Pour the mixture into the baking dish.
- Top with Cheese: Sprinkle cheddar and mozzarella evenly over the top.
- Add Crunch: In a small bowl, mix melted butter with crushed crackers. Sprinkle this mixture over the cheese layer.
- Bake: Place in the oven for 25–30 minutes until bubbly and golden brown.
- Serve: Let it rest for a few minutes before serving warm.
Notes
- Substitute ground chicken or turkey for a lighter version.
- You can use cream of chicken soup instead of mushroom for a different flavour.
- Add green beans or peas for extra texture and nutrition.
- For a spicier touch, mix in a pinch of cayenne pepper or hot sauce.
- Leftovers can be refrigerated and reheated for up to 3 days.
Tips for Dolly Parton’s:
- Don’t overcook noodles — keep them slightly firm before baking.
- Add a layer of Parmesan cheese for extra depth of flavour.
- Broil for 2–3 minutes at the end for a crisp, golden top.
- Serve with a fresh garden salad or cornbread for a full Southern meal.
- Double the recipe for potlucks — it’s always a crowd-pleaser!
FAQs for Casserole:
Q: Can I freeze Dolly Parton’s Casserole?
Yes. Prepare it, let it cool, then freeze in an airtight container for up to 2 months.
Q: Can I use different cheeses?
Absolutely. Try Colby Jack, Monterey Jack, or a cheddar blend for a creamy melt.
Q: What can I use instead of crackers?
Use breadcrumbs, crushed cornflakes, or even crispy fried onions for texture.
Q: Can I make it vegetarian?
Yes. Substitute beef with sautéed mushrooms, lentils, or plant-based crumbles.
Q: How do I make it creamier?
Add a little milk or heavy cream when mixing the soup and sour cream base.
Conclusion:
Dolly Parton’s Casserole captures the heart and soul of Southern cooking — simple ingredients, warm flavours, and pure comfort. Perfect for weeknight dinners, family gatherings, or special occasions, it’s a dish that brings people together with every bite. Just like Dolly’s timeless songs, this casserole spreads joy, warmth, and love straight from the oven to your table.